‘zaferani’ peach, an important native iranian fruit, is a highly perishable fruit of limited shelf life. in the present research, effects of modified atmosphere packaging with three gas combinations (5% co2 + 2% o2, 10% co2 + 2% o2 and air) and two packaging films (polypropylene and low density polyethylene (ldpe)) on physicochemical characteristics and shelf life of 'zaferani' peach ...

This study investigated the effects of use low magnetic fields as a potential method for improving quality apples after storage. The fruit were exposed to 100 μT 8 h per day and kept period two weeks in room conditions. results showed that samples treated with field generally had higher value ratio total soluble solid titratable acidity compared untreated samples, which indicated their quality....

abstract one of the most important cut foliage plants is strelitzia (strelitzia spp.) which has several usages. this research program was focused on increasing the vase life of strelitzia cut foliage in the normal storage condition. the experiment was arranged as completely randomized design with three replications. treatments included combinations of four different levels of gibberellic acid (...

Greenhouse-grown butter lettuce (Lactuca sativa L.) can potentially be stored for 21 days at constant 0°C. When storage temperature was increased to 5°C or 10°C, shelf life was shortened to 14 or 10 days, respectively, in our previous observations. Also, commercial shelf life of 7 to 10 days is common, due to postharvest temperature fluctuations. The objective of this study was to establish neu...