نتایج جستجو برای: stictic acid

تعداد نتایج: 747445  

Journal: :Science 2013

Journal: :research in pharmaceutical sciences 0
a siahpoush n ghasemi m shams ardakani g asghari

chlorogenic acid, a pharmacologically important compound, is a phenolic compound that occurs in certain commonly used medicinal herbs. we looked for the presence of this compound in the callus cultures of varthemia persica dc (var. persica ). we have evaluated the conditions for establishment of callus cultures of v. persica and the in vitro production of chlorogenic acid. callus was initiated ...

Journal: :research journal of pharmacognosy 2014
h. hajimehdipoor r. shahrestani m. shekarchi

phenolic and flavonoid compounds are secondary metabolites of plants which possess various activities such as anti-inflammatory, analgesic, anti-diabetes and anticancer effects. it has been established that these compounds can scavenge free radicals produced in the body. because of this ability, not only the plants containing phenolic and flavonoid compounds but also, the pure compounds are use...

Objective: Polyphenol oxidase or PPO (EC 1.14.18.1) is considered the enzyme responsible for quality deterioration and browning in different fruits during postharvest period. The objective of this study was to evaluate the antibrowning (inhibition of polyphenol oxidase activity) effect of Cysteine, Ascorbic acid, citric acid, kojic acid and glycine at two different pH (6 and 7) in  hawthorn. Me...

BACKGROUND: In ovo injection of nutrients as an early feeding method in birds directly supplies the nu- trients to the developing embryo. OBJECTIVES: This study was designed to evaluate the effects of in ovo injection of nicotonic acid, panto- thenic acid and folic acid on the performance and immune system of broilers. METHODS: </st...

H. Hajimehdipoor M. Shekarchi R. Shahrestani

Phenolic and flavonoid compounds are secondary metabolites of plants which possess various activities such as anti-inflammatory, analgesic, anti-diabetes and anticancer effects. It has been established that these compounds can scavenge free radicals produced in the body. Because of this ability, not only the plants containing phenolic and flavonoid compounds but also, the pure compounds are use...

Journal: Journal of Nuts 2019

The pine nuts, as the most expensive ones, are a source of healthy oil. Accordingly, the hypothesis was genetic differences of pine species (Pinus spp.) affect their nut oil content and fatty acid phytovariability. A completely randomized design experiment with three replicates was done in Isfahan Flower Garden, Iran, using four pine species of chir pine (Pinus longifolia<...

F Kalantari , M Bahmanei , R Sepehrifar , T Hasanloo ,

  Background: The dried fruits of Silybum marianum (L.) Gaertn (Compositae) contain silymarin, an isomeric mixture of flavonolignans. Silymarin acts as a strong anti -hepatotoxic. This fruits contains a high amount of oil .  Objective: The objective of this study was to determine total lipid content, fatty acid composition and content of different kind of tocopherols in seed oils of S. marianum...

Journal: :پژوهش های زراعی ایران 0
محمود قربانزاده نقاب سید حسن مرعشی فرج الله شهریاری احمدی سعید ملک زاده شفارودی

this study carried out to determine the differences between oil content and fatty acid compositions of 12 exotic and 6 local safflower genotypes. the experiments were arranged in randomized complete blocks design with three replications in research station of ferdowsi university of mashhad. the results of variance analysis showed that the differences of seed yield, oil content and fatty acid co...

Journal: :international journal of high risk behaviors and addiction 0
leila farhad mollashahi department of oral medicine, oral and dental disease research center, school of dentistry, zahedan university of medical sciences, zahedan, ir iran marieh honarmand department of oral medicine, oral and dental disease research center, school of dentistry, zahedan university of medical sciences, zahedan, ir iran; department of oral medicine, oral and dental disease research center, school of dentistry, zahedan university of medical sciences, zahedan, ir iran tel: +98-5433229897 alireza nakhaee department of biochemistry, school of medicine, zahedan university of medical sciences, zahedan, ir iran ghasem mollashahi zabol university of medical sciences, zabol, ir iran

conclusions salivary free and total sialic acid, and total protein were higher in the paan consumers compared to non-consumers. due to the carcinogenic effect of smokeless tobacco, measurement of these parameters in saliva may be useful in early detection of oral cancer. results the concentration of salivary free sialic acid (23.21 ± 18.98 mg/l) was significantly increased in paan consumers. th...

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