In this research, solar-drived integrated Hydrogen production (HP) using high-temperature steam electrolysis (HTSE) is thermodynamically evaluated. This system includes an organic Rankine cycle (ORC), Rankine cycle, Brayton cycle, solar tower, and High Temperature Steam Electrolysis (HTSE). Solar energy supplies thermal energy. This heat source is applied for generating power. This energy is us...

In this paper, a bond graph model based approach for robust FDI (Fault Detection and Isolation) in presence of parameter uncertainties is presented. Due to the energetic and multi physical properties of the Bond Graph, the whole of nonlinear model, structural analysis, residual with adaptive thresholds generations, and residual sensitivity analysis, can be synthesized using only one tool. This ...

Five ruminally cannulated steers (initial BW = 375 ± 34 kg; ADG = 1.16 ± 0.13 kg) were used in a 5 x 5 Latin square design experiment to determine the effects of increasing urea level on intake, nutrient digestion, nitrogen balance and ruminal kinetics. Isocaloric (NEm = 2.11 Mcal/kg; NEg = 1.35 Mcal/kg) and isonitrogenous (2.24% N) steam-flaked corn-based diets with urea concentrations of 0.0,...

Five steam-flaked sorghum grain (SFSG) samples with bulk densities of 476, 412, 347, 309 and 283 g/liter made by adjusting tension between mill rollers and three reconstituted sorghum grain (RSG) samples with reconstitution times of 10, 20 and 30 d and a control sample were analyzed for gas production kinetics (rumen liquor fermentation) and enzymatic glucose release (amyloglucosidase). Protein...

We used 360 nursery pigs (35 +/- 3 d of age) in two 21-d growth assays to determine the effects of soybean meal particle size on growth performance. In both trials, there were six pigs per pen and 10 pens per treatment. Pigs were weaned on d 21 and fed the same phase I diet for 7 d after weaning, followed by a phase II diet from d 7 to 14. On d 14, all pigs were weighed and randomly allotted to...

The study was conducted to evaluate the quality characteristics of cookies produced from sweet potato-fermented soybean flour. Cookies were subjected to proximate and sensory analysis to determine the acceptability of the product. Protein, fat and ash increased as the proportion of soybean flour increased, ranging from 13.8-21.7, 1.22-5.25 and 2.20-2.57 respectively. The crude fibre content was...

The study was conducted to evaluate the quality characteristics of cookies produced from sweet potato-fermented soybean flour. Cookies were subjected to proximate and sensory analysis to determine the acceptability of the product. Protein, fat and ash increased as the proportion of soybean flour increased, ranging from 13.8-21.7, 1.22-5.25 and 2.20-2.57 respectively. The crude fibre content was...

Prospects for utilizing whole-genome association analysis in autogamous plant populations appear promising due to the reported high levels of linkage disequilibrium (LD). To determine the optimal strategies for implementing association analysis in soybean (Glycine max L. Merr.), we analyzed the structure of LD in three regions of the genome varying in length from 336 to 574 kb. This analysis wa...