نتایج جستجو برای: stakeholders don

تعداد نتایج: 50776  

Journal: :Toxicological sciences : an official journal of the Society of Toxicology 2011
Clémence Girardet Marion S Bonnet Rajae Jdir Medhi Sadoud Sylvie Thirion Catherine Tardivel Julien Roux Bruno Lebrun Lourdes Mounien Jérôme Trouslard André Jean Michel Dallaporta Jean-Denis Troadec

Deoxynivalenol (DON), one of the most abundant trichothecenes found on cereals, has been implicated in mycotoxicoses in both humans and farm animals. Low-dose toxicity is characterized by reduced weight gain, diminished nutritional efficiency, and immunologic effects. The levels and patterns of human food commodity contamination justify that DON consumption constitutes a public health issue. DO...

2007
ZITA FAIXOVÁ ŠTEFAN FAIX RADKA BOŘUTOVÁ ĽUBOMÍR LENG

The experiment was conducted to investigate the effect of different doses of deoxynivalenol on plasma indices of broiler chickens. Forty-two one-day-old male broiler chicks were fed 1 of 3 diets containing deoxynivalenol (DON) for 42 d. The diets included: (1) control (0.2 ppm of deoxynivalenol), (2) low level of deoxynivalenol (1 ppm of DON), and (3) high level of deoxynivalenol (3 ppm of DON)...

2015
Arash Alizadeh Saskia Braber Peyman Akbari Johan Garssen Johanna Fink-Gremmels Sven Dänicke

Deoxynivalenol (DON) is one of the major mycotoxins produced by Fusarium fungi, and exposure to this mycotoxin requires an assessment of the potential adverse effects, even at low toxin levels. The aim of this study was to investigate the effects of a short-term, low-dose DON exposure on various gut health parameters in pigs. Piglets received a commercial feed or the same feed contaminated with...

2016
Jian Wei He Yousef I. Hassan Norma Perilla Xiu-Zhen Li Greg J. Boland Ting Zhou

Deoxynivalenol (DON) is a toxic secondary metabolite produced by several Fusarium species that infest wheat and corn. Food and feed contaminated with DON pose a health risk to both humans and livestock and form a major barrier for international trade. Microbial detoxification represents an alternative approach to the physical and chemical detoxification methods of DON-contaminated grains. The p...

2017
Delphine Payros Ulrich Dobrindt Patricia Martin Thomas Secher Ana Paula F L Bracarense Michèle Boury Joelle Laffitte Philippe Pinton Eric Oswald Isabelle P Oswald

An increasing number of human beings from developed countries are colonized by Escherichia coli strains producing colibactin, a genotoxin suspected to be associated with the development of colorectal cancers. Deoxynivalenol (DON) is the most prevalent mycotoxin that contaminates staple food-especially cereal products-in Europe and North America. This study investigates the effect of the food co...

Journal: :Toxicological sciences : an official journal of the Society of Toxicology 2005
Hui-Ren Zhou Qunshan Jia James J Pestka

Trichothecene mycotoxins and other translational inhibitors activate mitogen-activated protein kinase (MAPKs) by a mechanism called the "ribotoxic stress response," which drives both cytokine gene expression and apoptosis in macrophages. The purpose of this study was to identify upstream kinases involved in the ribotoxic stress response using the trichothecene deoxynivalenol (DON) and the RAW 2...

Journal: :International journal of clinical and experimental medicine 2015
Hao Yang Xiaoxue Zha Yaojun Cai Fen Wang Zhangbi Wu Bo Wu Xuemei Jia Defa Zhu

The study aims to observe the impacts of thyroxine (T4) combined with donepezil (DON) on hippocampal ultrastructures and expressions of synaptotagmin-1 and SNAP-25 in adult rats with hypothyroidism. All rats were randomly divided into five groups: the normal control group (CON), the hypothyroidism group (Hypo), the T4 treatment group (T4), the DON treatment group (DON) and the T4+DON combined t...

Journal: :Vaccine 2015
Christian Savard Carl A Gagnon Younes Chorfi

Cereal commodities are frequently contaminated with mycotoxins produced by the secondary metabolism of fungal infection. Among these contaminants, deoxynivalenol (DON), also known as vomitoxin, is the most prevalent type B trichothecene mycotoxin worldwide. Pigs are very sensitive to the toxic effects of DON and are frequently exposed to naturally contaminated feed. Recently, DON naturally cont...

Journal: :Food chemistry 2013
Joice Sifuentes dos Santos Thiago Montagner Souza Elisabete Yurie Sataque Ono Elisabete Hiromi Hashimoto Manoel Carlos Bassoi Martha Zavariz de Miranda Eiko Nakagawa Itano Osamu Kawamura Elisa Yoko Hirooka

The occurrence of deoxynivalenol (DON) was evaluated in 113 wheat samples from the northern and central/southwestern regions of Paraná State, Brazil during the 2008 and 2009 growing seasons, and this rate of occurrence was used to estimate the DON dietary exposure. The DON determination was carried out by an indirect competitive enzyme-linked immunosorbent assay. DON was detected in 66.4% sampl...

ژورنال: شیمی آلی و پلیمر 2012

یکی از مکانیسم هایی که در جهت کاهش تاثیرات توکسین داکسی نیوالنون DON شناسایی شده، دست ورزی جایگاه هدف آن پروتئین ریبوزومی L3 (RPL3) می باشد. در این پژوهش دو تغییر نقطه ای(اسید آمینه شماره 258 از تریپتوفان به سیستئین و شماره 259 از هیستیدین به تیروزین) در توالی cDNA ژن RPL3 گوجه فرنگی با استفاده از تکنیک جهش زایی با جایگاه مشخص (SDM) انچام پذیرفت. گیاه مدل توتون تراریخت با LeRPL3 ی دست ورزی شده ...

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