A mathematical model describing the dynamical interactions of the bidirectional associative memory networks, incorporating among other things processing time delays, has been proposed in this paper. The existence and stability characteristics of the equilibrium patterns have been discussed. Results on local asymptotic stability of the equilibrium patterns have been presented. Three sets of easi...

world consumption of butter has declined over the last decades partly due to its physical limitations and partly due to its poor nutritionalproperties. in this study, the effect of hazelnut addition on the properties of butter, was evaluated taking into account that hazelnut is a source of unsaturated fatty acids and antioxidants. powdered hazelnut was added to butter at 3 levels (10, 20 and 30...