Soil salinity reduces soybean growth and yield. The recently identified GmSALT3 (Glycine max salt Tolerance-associated gene on chromosome 3) has the potential to improve soybean yields in salinized conditions. Here we evaluate the impact of GmSALT3 on soybean performance under saline or non-saline conditions. Three sets of near isogenic lines (NILs), with genetic similarity of 95.6-99.3% betwee...

To circumvent drought conditions persisting during seed fill in the mid-south U.S. soybean production region, researchers have developed the early soybean (Glycine max [L.] Merr.) production system (ESPS), which entails early planting of short-season varieties. Because soybean supplies a preponderance of the world's protein and oil and consumption of soy-based foods has been associated with mul...

Ecological impact assessments of contaminated soil on plants has been an interesting area in the last few years as restoration of contaminated environments for better ecological health is addressed. In this study, the photosynthetic and related morphological and physiological characteristics of two soybean (Glycine max Merrill.) varieties were evaluated in response to aluminum (Al) stress in so...

Soybean Mosaic Virus (SMV) is one of the most important soybean diseases in world, and it seriously affects yield quality. In this paper, 405 SSR molecular markers were used genome-wide scan to analysis 327 varieties North China. The purpose was search genetic loci excellent resistance genes related SMV1 SMV3, reveal differences between models varieties. results confirmed that among tested larg...

This paper presents the plant genetic resources maintained by Center of Excellence for Legumes Institute Field and Vegetable Crops, National Republic Serbia. The legumes (soybean, alfalfa, red clover, pea vetch) are an invaluable source material a rich divergence development varieties adapted to specific agricultural environmental conditions. Soybean is most important all cultivated occupies la...

At hatch, 240 male broilers (Ross 308, Aviagen, Sallisaw, OK) were placed in batteries (Petersime Brood Unit, Gettysburg, OH) for a 15-d study to evaluate amino acid digestibility of soybean meal (SBM) from specialty variety soybeans grown South Carolina. There 10 replicates per treatment and 6 cage. Broilers given common corn meal-based diet d 0 9. On 9, weighed, cages allotted 1 4 dietary tre...

Soybean (Glycine max (L.) Merr.) oil is an important source of vegetable for supporting the human diet. However, high level polyunsaturated fatty acids in natural soybean renders unstable and thus susceptible to development unpalatable flavors trans acids. Therefore, reducing content increasing monounsaturated a longstanding target breeding. varieties with oleic acid are rare germplasm resource...

The effect of a previous crop and its residue left on the field before next is consequence soil water usage quality. We evaluated grain yield forty winter wheat varieties, as well bulk density, content, crop’s C:N ratio in three neighboring fields near Solomon, KS. Wherein these fields, was no-tilled following either 1) soybean; 2) cover mix (legume cereal); or 3) wheat. crops consisted pearl m...

As kenaf (Hibiscus cannabinus L., Malvaceae) production in the US continues to increase it is essential to integrate this alternative fiber crop into existing cropping systems. Soybean [Glycine max (L.) Merr., Fabaceae] is now grown widely in the same production areas where kenaf can be successfully produced. A kenaf/soybean rotational system could have long term economic and pest control advan...

Soybean [Glycine max L. (Merr.)] is an important legume crop, with annual global production of 367.8 million tons. The seeds contain about 20% oil dry weight, which mainly used for extraction, and the improvement soybean quality a critical subject world-wide. We isolated several fatty acid accumulation mutants identified corresponding genes. Next, we attempted to improve using these mutant succ...