نتایج جستجو برای: soybean

تعداد نتایج: 33238  

Journal: :Journal of food protection 2002
J K Mellon P J Cotty

Soybean lines lacking lipoxygenase (LOX) activity were compared with soybean lines having LOX activity for the ability to support growth and aflatoxin B1 production by the fungal seed pathogen Aspergillus flavus. Whole seeds, broken seeds, and heat-treated (autoclaved) whole seeds were compared. Broken seeds, irrespective of LOX presence, supported excellent fungal growth and the highest aflato...

2015
Monlin Kuo Deland J. Myers Howard Heemstra Daniel Curry Daniel O. Adams Douglas D. Stokke

The present invention relates to a soybean-based adhesive resin including a soybean flour and a cross-linking agent. The cross-linking agent is reacted with the functional groups in the soybean flour to form an adhesive resin. The present invention also relates to a method of making a soybeanbased adhesive resin. This method involves providing an aqueous solution of soybean flour and adding a c...

Journal: :Journal of nematology 1991
J P Noe

Florunner peanut and three soybean cultivars, Centennial, Gasoy 17, and Wright, were inoculated with 48-hour age cohorts of Meloidogyne arenari race 1 second-stage juveniles and placed in a growth chamber set to simulate early season (low temperature) and midseason (high temperature) conditions. Percentages of the initial inoculum penetrating roots 4 and 8 days after inoculation were 2-3 times ...

2015
Yupeng Cai Li Chen Xiujie Liu Shi Sun Cunxiang Wu Bingjun Jiang Tianfu Han Wensheng Hou Xiaolei Xu

As a new technology for gene editing, the CRISPR (clustered regularly interspaced short palindromic repeat)/Cas (CRISPR-associated) system has been rapidly and widely used for genome engineering in various organisms. In the present study, we successfully applied type II CRISPR/Cas9 system to generate and estimate genome editing in the desired target genes in soybean (Glycine max (L.) Merrill.)....

2017
Stephanie C Morriss Matthew E Studham Gregory L Tylka Gustavo C MacIntosh

The soybean aphid (Aphis glycines) is one of the main insect pests of soybean (Glycine max) worldwide. Genomics approaches have provided important data on transcriptome changes, both in the insect and in the plant, in response to the plant-aphid interaction. However, the difficulties to transform soybean and to rear soybean aphid on artificial media have hindered our ability to systematically t...

Journal: :Journal of nematology 1987
G R Noel

The efficacies of Heterodera glycines-resistant 'Fayene' soybean and aldicarb for managing H. glycines were compared to the experimental nematicides DS-47187 10F, DS-47357 10F, DS-48145 10F, DS-48165 10F, DS-46995 10F and 5G, and DS-38697 5G during 1981-83. Yield of Fayette was greater than yield of the H. glycines-susceptible cultivar treated with nematicide in 1981 and 1983. Yield of aldicarb...

2014
Miri Seiberg

Non-denatured soybean extracts contain all the ingredients of the soybean in their natural conformations, which is different from soy foods that must be denatured, or from soy isoflavone-based cosmetic products. The multiple benefits of non-denatured soybean extracts for skin care range from skin lightening, extracellular matrix enhancement and delayed hair growth, to a protective effect from p...

Journal: :Journal of microbiology and biotechnology 2013
Xiuzhi Gao Hui Liu Xinxin Yi Yiqian Liu Xiaodong Wang Wensheng Xu Qigen Tong Zongjun Cui

Traditional soybean paste from Shandong Liangshan and Tianyuan Jiangyuan commercial soybean paste were chosen for analysis and comparison of their bacterial and fungal dynamics using denaturing gel gradient electrophoresis and 16S rRNA gene clone libraries. The bacterial diversity results showed that more than 20 types of bacteria were present in traditional Shandong soybean paste during its fe...

2013
Wang Jianming Lin Qiuqian Wang Yiyun Chen Xi

Chinese traditional soybean curd is coagulated by calcium salt. In order to investigate the feasibility of soybean curd coagulation by lactic acid bacteria, we studied the effective factors in soybean curd coagulation when using common soybean curd strains. In soybean curd concentration, incubating time and temperature as well as the inoculated amount and the edible gum additives were studied a...

Journal: :Plant physiology 2012
Osman Radwan Xia Wu Manjula Govindarajulu Marc Libault David J Neece Man-Ho Oh R Howard Berg Gary Stacey Christopher G Taylor Steven C Huber Steven J Clough

The soybean (Glycine max) genome contains 18 members of the 14-3-3 protein family, but little is known about their association with specific phenotypes. Here, we report that the Glyma0529080 Soybean G-box Factor 14-3-3c (SGF14c) and Glyma08g12220 (SGF14l) genes, encoding 14-3-3 proteins, appear to play essential roles in soybean nodulation. Quantitative reverse transcription-polymerase chain re...

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