The high nutrient value and the demand for cheese worldwide has necessitated adoption of alternatives including Soybean cheese, different methods processing it. This study was designed to determine replacement these types by comparing nutritional, sensory, economic bacterial attributes differently processed from cow milk soybean (cow soya respectively). Thirty samples each (boiled fried) (boile...

The objective of this study was to determine the effect of the heat treatment of full-fat soyabean (FFSB) and solvent extracted soyabean meal (SBM) on the in situ dry matter (DM) and protein degradability, and in vitro gas production kinetics of the protein sources. Ruminal disappearance of DM and crude protein (CP), and in vitro gas production were determined after 0, 4, 8, 16, 24, 48 and 72 h...

There is increasing evidence in favour of a link between diets high in soyabeans, a rich source of the isoflavones genistein and daidzein, and reduced incidence of colon cancer and hormone-dependent cancers, such as breast and prostate cancer (for review, see Bingham et al. 1998). A number of studies in animal models demonstrate a chemopreventive effect of soyabean and/or genistein. For example...