نتایج جستجو برای: sour water

تعداد نتایج: 553142  

Journal: :شیمی و مهندسی شیمی ایران 0

since the pressure of hydrocarbon reservoirs drops due to production, in order to keep the production rate constant or increase enhanced recovery, few methods are used. one of which is gas injection to the reservoir. on the other hand, due to reduction in oil production potential of aghajari oil field, gas injection is highly required to pressurize and enhance oil recovery. there is a possibili...

Journal: :The Analyst 1900

Journal: : 2021

Among the diverse assortment of dairy products, sour cream occupies a leading position in terms production. Despite current economic situation, production increased by 3.4% compared to previous year. The lack raw milk, as well demand for healthy food products have led creation new group which are supplemented with non-dairy ingredients - fortifiers. Due components plant origin, it is possible a...

Journal: :Journal of medicinal food 2010
Wilfred R Pigeon Michelle Carr Colin Gorman Michael L Perlis

This study ascertained whether a proprietary tart cherry juice blend (CherryPharm, Inc., Geneva, NY, USA) associated with anecdotal reports of sleep enhancement improves subjective reports of insomnia compared to a placebo beverage. The pilot study used a randomized, double-blind, crossover design where each participant received both treatment and placebo for 2 weeks with an intervening 2-week ...

Citrus fruits are susceptible to salinity. In the present study, the reaction of trifoliate sour orange (Poncirus  trifoliata L.) to the salinity stress at the presence of Arbuscular Mycorrhizal Fungi (AMF) was investigated. Forty-day-old seedlings were inoculated with three species of AMF in combinations including Glomus mosseae + Glomus intraradices, Glomus mosseae + Glomus hoi, Glomus intrar...

Journal: :Processes 2023

In order to solve the corrosion problem of production string in process acidizing for purpose production, a new water-based annular protective fluid suitable HTHP acid gas, including H2S-CO2 wells, was developed. Firstly, an appropriate deoxidizer, bactericide, and inhibitor shall be selected according gas. addition, synergism between additives is evaluated. Then, by designing additive ratio, o...

Journal: :Revista Brasileira de Engenharia Agricola e Ambiental 2023

ABSTRACT In the Brazilian semiarid region, occurrence of water sources with high salt concentrations stands out as a limiting factor for production most crops under irrigated conditions. This research was conducted to evaluate physical and chemical quality sour passion fruit function brackish irrigation strategies potassium doses. The experiment carried field conditions using randomized block d...

Journal: :Progress in Photovoltaics: Research and Applications 2011

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