conclusions these results revealed that cirrhosis produce prolonged qt interval and sour cherry extract has an ameliorating effect on qt prolongation probably via its antiarrhythmic property. results results were analyzed by using student t-test and one-way anova. p < 0.05 was considered as significant level. the qt interval was calculated using the bazettʼs formula and corrected qt (qtc) was o...

introduction: nutritional quality of food during storage has become increasingly an important problem. the loss of some nutrients such as ascorbic acid (vitamin c) might be a critical factor for the shelf life of some products as citrus juice concentrates, since vitamin c content of citrus juices undergoes destruction during storage (plaza et al., 2011a). ascorbic acid is an important component...

This study was conducted to examine the feelings, symptom management, and needs of patients with gynecological cancer receiving chemotherapy at Chiang Mai University Hospital, Chiang Mai, Thailand. During the period July 2006 and June 2007, 286 patients were recruited. The most common chemotherapeutic regimen was paclitaxel and carboplatin followed by single carboplatin and weekly cisplatin. Fi...

In a previous paper (1), the authors have shown that the fumigation of citrus trees with hydrocyanic acid (HCN) for pest control, at a time of the year when the fruit buds are in a certain stage of development, produced ridges and sectors in the outer portion of the peel (flavedo) of the fruit. In the navel orange, Valencia orange and grapefruit varieties, fumigation of trees in February produc...

In this paper is proposed, implemented and evaluated a novel radial basis probabilistic neural network (RBPNN) based classification algorithm for classification fruit surface defects in color and texture of a very important fruit as orange. The proposed algorithm takes orange images as inputs then the texture and gray features of defect area are extracted by computing a gray level cooccurrence ...

studies had shown that oxygenated compounds were important in food products. It seems that Citrus species had a profound influence on this factor. The goal of the present study was to investigate on flavor components of two Citrus species. In the early week of June 2012, about 500 g of leaves were collected from many parts of the same trees. Leaf components were extracted using water distillati...

to investigate flowering, fruitlet and fruit set in thomson navel orange and satsuma mandarin cv. miyagawa and sugiyama in climatic conditions of eastern mazandaran, an experiment was performed by combined analysis in randomized complete block design in three different orchards and in three consecutive years with five replications. number of flowers, fruitlets and fruits were recorded and later...