نتایج جستجو برای: sour cherry prunus cerasus l

تعداد نتایج: 628357  

Journal: :Natural product research 2013
Shaojuan Lai Fusheng Chen Lifen Zhang Hongshun Yang Yun Deng Bao Yang

Nanostructure of water-soluble pectin (WSP) and chelate-soluble pectin (CSP) of two Chinese cherry (Prunus pseudocerasus L.) cultivars (soft cultivar 'Caode' and crisp cultivar 'Bende') with two different ripening stages were characterised using atomic force microscopy. Both cultivars shared some common values of chain widths for WSP or CSP, and both pectins shared several values of chain width...

2017
Jorge Del Cueto Irina A. Ionescu Martina Pičmanová Oliver Gericke Mohammed S. Motawia Carl E. Olsen José A. Campoy Federico Dicenta Birger L. Møller Raquel Sánchez-Pérez

Almond and sweet cherry are two economically important species of the Prunus genus. They both produce the cyanogenic glucosides prunasin and amygdalin. As part of a two-component defense system, prunasin and amygdalin release toxic hydrogen cyanide upon cell disruption. In this study, we investigated the potential role within prunasin and amygdalin and some of its derivatives in endodormancy re...

Journal: :Journal of food science 2008
Lifen Zhang Fusheng Chen Hongjie An Hongshun Yang Xiaoyang Sun Xingfeng Guo Lite Li

Firmness and physicochemical properties of 2 Chinese cherry (Prunus pseudocerasus L.) cultivars (soft cultivar "Caode" and crisp cultivar "Bende") at unripe and ripe stages were investigated, and the qualitative and quantitative information about sodium carbonate-soluble pectin (SSP) nanostructures was determined by atomic force microscopy (AFM). The lengths and widths of the cherry SSPs are ve...

Journal: :Food technology and biotechnology 2016
Ivona Elez Garofulić Zoran Zorić Sandra Pedisić Verica Dragović-Uzelac

Response surface methodology was applied for optimization of the sour cherry Marasca juice spray drying process with 20, 30 and 40% of carriers maltodextrin with dextrose equivalent (DE) value of 4-7 and 13-17 and gum arabic, at three drying temperatures: 150, 175 and 200 °C. Increase in carrier mass per volume ratio resulted in lower moisture content and powder hygroscopicity, higher bulk dens...

2006
M. Çetinbaş F. Koyuncu

To break dormancy and increase the germination of Prunus avium L. (mazzard cherry) seeds, various methods were tested including the removal of the seed coat after cold moist stratification and treatment with GA3, KNO3, or thiourea. Treatments with 7,500 ppm KNO3 after 120 days of stratification were more effective, yielding 64.54% germination of seeds with coat. In seeds without coat, 500 ppm G...

2018
Jiawei Wang Ying Zhai Dongzi Zhu Weizhen Liu Hanu R Pappu Qingzhong Liu

Prunus necrotic ringspot virus (PNRSV) causes yield loss in most cultivated stone fruits, including sweet cherry. Using a small RNA deep-sequencing approach combined with end-genome sequence cloning, we identified the complete genomes of all three PNRSV strands from PNRSV-infected sweet cherry trees and compared them with those of two previously reported isolates.

Journal: :Journal of experimental botany 2011
Robert P Walker Alberto Battistelli Stefano Moscatello Zhi-Hui Chen Richard C Leegood Franco Famiani

In this study the abundance and location of phosphoenolpyruvate carboxykinase (PEPCK) was determined in the flesh and skin of the sweet cherry (Prunus avium L.) cultivar Durone Nero II during development. PEPCK was not present in young fruit but appeared in both tissues as the fruit increased in size. In these there was no net dissimilation of malic acid, which accounts for the bulk of their or...

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