نتایج جستجو برای: sour cheery

تعداد نتایج: 2730  

2016
Pinar Altinci Pinar Durkaya

PURPOSE The discoloration of acrylic resin denture bases may lead to significant esthetic problems. The aim of this in vitro study was to investigate the effects of frequently consumed drinks on the color changes of fresh and aged, heat-polymerized, conventional acrylic resin. MATERIALS AND METHODS Eighty-four, heat-polymerized acrylic resin specimens (4 mm x 5 mm x 30 mm) were fabricated. Ha...

Journal: :Chemical senses 1998
D F Nahon J P Roozen C de Graaf

The suitability of Beidler's mixture equation for mixtures of sucrose and maltitol as well as for mixtures of sucrose and aspartame was examined in the presence of an orange aroma. The mean scores for the attribute sweet remained constant for each combination of sucrose and maltitol and for each combination of sucrose and aspartame. Therefore, Beidler's mixture equation can be used to choose co...

Journal: :Physiology & behavior 1991
L L Baylis E T Rolls

In order to investigate the neural encoding of glutamate in the primate, recordings were made from 190 taste responsive neurons in the primary taste cortex and adjoining orbitofrontal cortex taste area in macaques. Single neurons were found that were tuned to respond best to glutamate (umami taste), just as other cells were found with best responses to glucose (sweet), sodium chloride (salty), ...

2002
Merijn de Jonge

The Linux kernel sour e tree is huge (> 125 MB) and in exible (be ause it is diÆ ult to add new kernel omponents). We propose to make this ar hite ture more exible by assembling kernel sour e trees dynami ally from individual kernel omponents. Users then, an sele t what omponent they really need. Hardware vendors an easily support the Linux platform by providing additional separately developed ...

1998
R. D. Kane

Hydrogen sulfide (H$) has long been associated with the cause of corrosion damage and sulfide stress cracking (SSC) in high strength steels and high hardness weldments used in oil and gas production, petroleum refining, and petrochemical/chemical processing. Other applications where sulfide species have produced environmental cracking include heavy water production, electric power, marine appli...

2013
Ghazaleh Moghaddam Mohammad Sharifzadeh Gholamreza Hassanzadeh Mahnaz Khanavi Mannan Hajimahmoodi

Pomegranate (Punica granatum L.) belongs to genera Punica and family Punicaceae. It is a herbal preparation that has been suggested as useful in the treatment of gastrointestinal disorders. However, to our knowledge, no study has been conducted to evaluate this therapeutic property. In the present study the antiulcerogenic effects of pomegranate peel methanol extract, was tested on male Wistar ...

2017
Anna Prinster Elena Cantone Viviana Verlezza Mario Magliulo Giovanni Sarnelli Maurizio Iengo Rosario Cuomo Francesco Di Salle Fabrizio Esposito

BACKGROUND Right insular cortex is involved in taste discrimination, but its functional organization is still poorly known. In general, sensory cortices represent the spatial prevalence of relevant features for each sensory modality (visual, auditory, somatosensory) in an ordered way across the cortical space. Following this analogy, we hypothesized that primary taste cortex is organized in sim...

Journal: :The Southeast Asian journal of tropical medicine and public health 2004
Alison A Jackson Wan A Manan Abdullah S Gani Yvonne H Carter

Studies have shown that smokers rationalize smoking by self-exempting beliefs. This study explored lay beliefs about smoking in Kelantan, Malaysia, using focus groups among outpatients, medical students and staff, and a questionnaire survey of 193 male smokers. In focus groups, patients said they could do something to make smoking safe. When asked, 'Do you think there are any safe ways to smoke...

Journal: :Chemical senses 2007
L P Leow M-L Huckabee S Sharma T P Tooley

Prior research has documented a modulating effect of taste on swallowing. We hypothesized that presentation of tastant stimuli would be a significant variable in swallowing-respiratory coordination, duration of oral bolus preparation, and submental muscle contraction. Twenty-three healthy females were presented with 1-cm(3) gelatin samples flavored with 4 tastants of increasing intensities. Vis...

2011
M. Mokhtari M. Nikaeen M. M Amin B. Bina A. Hasanzadeh

Composting is a reliable technology for production of stabilized organic matter that is suitable for agriculture, but this process should be carefully monitored with appropriate indices. Quality of compost is important from maturity and stability viewpoint, but in most compost factories proper attention is not paid to it. This study was designed to evaluate the stability indices in municipal so...

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