نتایج جستجو برای: sorghum grain
تعداد نتایج: 70026 فیلتر نتایج به سال:
Hypotheses in which sorghum seedlings [Sorghum bicolor (L.) Moench] of different genotypes will differentially modify soil microorganisms and will affect subsequent planting of wheat (Triticum aestivum L.) seedlings, were tested. Wheat cultivar Lewjain, and sorghum genotypes Redlan and RTx433, were planted into soils previously planted with wheat or sorghum in growth chamber experiments. Total ...
There is little information about the effects of ethephon ripening hormone on the yield of sweet sorghum in Thailand. Therefore, this study aimed to evaluate the impact of ethephon hormone applied at different growth stages of three cultivars of sweet sorghum on its growth and yield. The experiment was conducted from December 2016 to May 2017 at a research plot of the Faculty of Agricultural Te...
The objective of this study was to compare FirstAct with several tank mix partners for efficacy in herbicide-tolerant grain sorghum. (quizalofop) alone or mixtures controlled Johnsongrass 94% more. However, mixing any broadleaf herbicide generally antagonistic Palmer amaranth control. Minor sorghum injury 5% less by four weeks after postemergence treatment. Sorghum yields increased all treatmen...
STUDY OBJECTIVE To determine if inhalation of grain sorghum dust in the laboratory would cause neutrophilic upper and lower respiratory tract inflammation in human volunteers, as well as systemic signs of illness. DESIGN Prospective. SETTING University of Nebraska Medical Center. PARTICIPANTS Thirty normal volunteers. INTERVENTIONS Inhalation challenge with 20 mL of a nebulized solution...
Harvesting stage of sweet sorghum (Sorghum bicolor L. Moench) cane is an important aspect in the content of sugar for production of industrial alcohol. Four sweet sorghum genotypes were evaluated for harvesting stage in a randomized complete block design. In order to determine sorghum harvest growth stage for bioethanol production, sorghum canes were harvested at intervals of seven days after a...
Sorghum grain is an important cereal to be cultivated in tropical and sub-tropical areas. The extension of its cultivation and application in animal and poultry diets may reduce the need for imported corn. In order to determine the nutritive value of sorghum, 36 sorghum grain (SG) varieties and one type of corn were grown at the same location. The grains were analyzed for their nutrient composi...
Sorghum (Sorghum bicolor L. Moench) is one of the most important grain crops in the world. The nuclear male sterility (NMS) trait, which is caused by mutations on the nuclear gene, is valuable for hybrid breeding and genetic studies. Several NMS mutants have been reported previously, but none of them were well characterized. Here, we present our detailed morphological characterization of a new ...
Sorghum prolamins, termed kafirins, are categorized into subgroups α, β, and γ. The kafirins are co-translationally translocated to the endoplasmic reticulum (ER) where they are assembled into discrete protein bodies that tend to be poorly digestible with low functionality in food and feed applications. As a means to address the issues surrounding functionality and digestibility in sorghum, we ...
Sorghum is an important crop, and starch phenolic compounds are major components in the sorghum grain. However, underlying critical genetic elements contributing to rich portfolio of nutrients grains largely unknown. Transcriptomic methods were employed characterize expression patterns at five different grain developmental stages Hongyingzi (an brewing sorghum), another two sorghums, Jinuo...
Protein biofortification into crops is a means to combat childhood protein-energy malnutrition (PEM) in developing countries, by increasing the bioavailability of protein in staple plant foods and ensuring sustainability of the crop. Protein biofortification of sorghum has been achieved by both chemically induced mutation and genetic engineering. For this biofortification to be effective, the i...
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