Across the globe, tomato (Solanum lycopersicum L.) is a commonly used vegetable for culinary purposes. Despite its economic importance, production decreasing now days due to occurrence of various abiotic stresses like drought. Hence, it important understand mechanism drought tolerance sustain production. A field experiment was conducted with tolerant and susceptible genotypes or susceptibility....

Eleven species (dried fruiting bodies) Fomitopsis pinicola, Cerrena unicolor, Piptoporus betulinus, Daedaleopsis tricolor, Stereum subtomentosum, Funalia trogii, Phellinus cinereus, Trametes versicolor, T. pubescens, gibbosa and Ganoderma applanatum were used to extract biologically active compounds (BACs) as crude fungal extracts (CFEs) in distilled water (diH2O) which was further studied eval...

Fruit ripening is a crucial stage in quality development, influenced by diverse array of internal and external factors. Among these factors, epigenetic regulation holds significant importance has garnered substantial research attention recent years. Here, this review aims to discuss the breakthrough tomato ( Solanum lycopersicum ) fruit ripening, including DNA methylation, N 6 -Methyladenosine ...