introduction: surimi is one of the procedures that nowadays it is suggested to increase the consumption of fish such as silver carp (shabanpour et al., 2008). surimi is washed and minced fish meat myofibrillar concentration of proteins, this would wash out most of the soluble material in surimi (sultanbawa & li- chan, 1998). raw fish freshness and quality of the most important factors affecting...

In the present study, we reported infection with eighteen species of the genus Dactylogyrus, belong to thefamily Dactylogyridae from five breeder fish species, including common carp (Cyprinus carpio), grass carp(Ctenopharyngodon idella), silver carp (Hypophthalmichthys molitrix), big head carp (Hypophthalmichthysnobilis) and black carp (Myelopharyngodon piceus) which introduced and imported to ...

the aim of this study was to determine the formulation of silver carp fish cracker and checking qualitative changes of cracker in the four time intervals (0, 30, 60 and 90 days), during storage at room temperature. treatments consisted of dried cracker (drying time 2 hours), cracker were fried (drying time 1 hour) and the final treatment was drought cracker that fried at the end of each period....

Concentrations of As, Cu, Fe, Hg, Pb and Zn and activity concentrations from 234,238U and 210Po in water, fillet, liver and gills were determined in three stocked fish species from the Luis L. Leon reservoir, located in Northern Mexico. The considered species were Lepomis cyanellus, Cyprinus carpio and Ictalurus furcatus. 238U and 234U activity concentration (AC) in fillet samples showed values...

Cystatins are proteins, which inhibit cysteine proteases, such as papain. In this study, the 336-bp cystatin C gene (family II, HmCysC) of silver carp (Hypophthalmichthys molitrix) was cloned and expressed in Escherichia coli BL21 (DE3). HmCysC encodes mature peptide (HmCystatin C), with 111 amino acids. A typical QXXXG motif found HmCystatin it formed a cluster Cyprinus carpio Danio rerio phyl...

Meat and fish serve as important protein sources in the companion animal diet; however, limited protein digestibility data are available for assessing protein digestibility differences among good-quality protein sources. Beef loin, pork loin, chicken breast, pollock fillet, and salmon fillet were evaluated for composition, protein digestibility, and AA bioavailability using the immobilized dige...

This study was carried out to evaluate the effect of probiotic (Bacillus latrospores and Bacillus licheniformis) on growth and survival of Silver carp larvae (Hypophthalmichthys molitrix). Rotifers (Brachionus plicatilis) were used as live prey vehicle for probiotic transport. They were cultured in sea water with 15 ppt salinity and Nannochloropsis oculata microalgae was used as feed. Five trea...