to evaluate the role of effective factors on competition of two wheat cultivars against two species of narrow leaf and broad leaf weeds this study was conducted as two separated experiments based on a randomized complete block design with 3 replications at agricultural faculty of bu-ali sina university, in 2008-2009. in both experiments, alvand and sayson cultivars were planted with densities o...

twentieth century had faced considerable increase in crops yields. nonetheless, it is postulated that world population will reach 10.4 billion until 2050 which means the demand for agricultural crops production should be increased between 60 and 110 percent. in the present study, improvements in grain yields of wheat, maize and rice during the recent decades in iran were studies through analyzi...

Understanding how precipitation inter-annually changes and its implication in agricultural drought and production change in winter wheat (Triticum aestivum L.) growth season is critical for crop production in China. MODIS Temperature-Vegetation Dryness Index (TVDI) and daily mean precipitation time series for the main growth season(Feb. to May) of winter wheat from 2000 to 2010 were used to ana...

of Research Findings The project has now completed two crop-years of experimentation. Four more crop-years are required for all crop rotations to complete a full cycle. This report covers the 2004-05 cropyear results. CBARC experiment (Moro): Grain yields of winter wheat following fallow (conventional or chemical) produced significantly higher yields than yields of annual cropping systems invol...

Wheat is a crop with spring and winter types and wide adaptability to different climate conditions. The wide adaptability of wheat is mainly controlled by three groups of genetic factors and among them vernalization (VRN) genes play pivotal role in determining spring and winter types. In this study, 395 Iranian wheat landraces were characterized with specific primer pairs designed based on VRN-...

Understanding how precipitation inter-annually changes and its implication in agricultural drought and production change in winter wheat (Triticum aestivum L.) growth season is critical for crop production in China. MODIS Temperature-Vegetation Dryness Index (TVDI) and daily mean precipitation time series for the main growth season(Feb. to May) of winter wheat from 2000 to 2010 were used to ana...

Tillage practices can influence crop root development. Root distributions were determined for wheat (Tdicum aestivum L.) grown in a wheat-fallow rotation during the 1977-1978 winter wheat crop year on an Alliance silt loam (Aridic Argiustoll). The fallow tillage treatments were plow, subtillage, and chemical (no tillage). Each tillage treatment was split into subplots for N application of 0 or ...

Meat from Holstein and crossbred organic dairy steers finished on winter rye and winter wheat pastures was evaluated and compared for meat quality, fatty acid and amino acid profiles, and consumer acceptability. Two adjacent 4-ha plots were established with winter rye or winter wheat cover crops in September 2015 at the University of Minnesota West Central Research and Outreach Center (Morris, ...

Mycosphaerella graminicola causes Septoria tritici blotch (STB) in wheat (Triticum aestivum) and is considered one of the most devastating pathogens of that crop in the United States. Although the genetic structures of M. graminicola populations from different countries have been analyzed using various molecular markers, relatively little is known about M. graminicola populations from geographi...

Shearing stress of wheat stalk was measured for four moisture content levels (15, 25, 35 and 45%, w.b.), three cutting heights (100, 200 and 300 mm), two types of cutting knives, smooth and serrated edge and three blades oblique angle (0, 15 and 30 deg.). The results of data analysis showed that the shearing stress of wheat stems decreased as the moisture content decreased. The shearing force o...