نتایج جستجو برای: shahr e kord

تعداد نتایج: 1017294  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده منابع طبیعی 1392

nowadays, air pollution is a global problem that has had significant growth by technology development, population growth andindustrial development. industrial development brought natural resources deterioration, more manufacturing products, and more environmental pollutants. if pollutant won’t be controlled, human-being and wildlife will face the critical risks. significant release and critical...

The use of natural products as medicinal agents presumably predates the earliest recorded history. Ocimum sanctum L., is a plant which is used in several traditional medicine systems to cure various diseases. In this study aerial parts of Ocimum sanctum were collected on august 2014 from Shahr-e-Rey in Iran. Fresh and dry partsof plants essential oils were extracted with hydro-distillation and ...

The genus Ocimum L. belonging to family of Lamiaceae is widely distributed in Iran, Ocimum sanctum L. is described in many medicinal properties and a wide therapeutic range. It is used specially in the management of cough, ashtma, fever and common cold. In this research, samples were collected from Shahr-e-Rey, on August 2013, then essential oils were extracted by  hydro-distillation and steam ...

Journal: :journal of medicinal plants and by-products 0

the genus ocimum l. belonging to family of lamiaceae is widely distributed in iran, ocimum sanctum l. is described in many medicinal properties and a wide therapeutic range. it is used specially in the management of cough, ashtma, fever and common cold. in this research, samples were collected from shahr-e-rey, on august 2013, then essential oils were extracted by  hydro-distillation and steam ...

Journal: :journal of food quality and hazards control 0
m.m. soltan dallal [email protected] m. shojaei division of food microbiology, department of pathobiology, school of public health, tehran university of medical sciences, tehran, iran m.k. sharifi yazdi zoonosis research center, tehran university of medical sciences, tehran, iran s. vahedi department of anesthesia, school of allied medicine, tehran university of medical sciences, tehran, iran

background: the criteria for the quality control of iranian fresh produce are the total microbial count, enterococcal count and the detection of escherichia coli. the aim of this study was to assess microbial contamination of fresh vegetable and salad samples consumed in tehran, iran. methods: from may to october 2013, freshly vegetable (n=100) and salads (n=100) samples were randomly collected...

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