i A. Abouei Mehrizi is with the Faculty of Biomedical Engineering, Amirkabir University of Technology, Tehran, Iran (email: [email protected]). ii * Corresponding Author, S. Najarian is with the Faculty of Biomedical Engineering, Amirkabir University of Technology, Tehran, Iran (email: [email protected]). iii M. Moini is with Sina Trauma and Surgery Research Center, Tehran University of Med...

1. Dept. of Epidemiology and Biostatistics, School of Public Health , Shahid Beheshti University of Medical Sciences, Tehran .Iran 2. Abadan School of Medical Sciences, Abadan, Iran 3. Minimally Invasive Surgery Research Center, Iran University of Medical Sciences , Tehran, Iran 4. Dept. of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran .Iran

1.Researcher. Endocrinology and Metabolism Research Center (EMRC), Tehran University of Medical Sciences 2. Professor of internal medicine, endocrinology. Endocrinology and Metabolism Research Center, Tehran University of Medical Sciences 3 Epidemiologist. Endocrinology and Metabolism Research Center, Tehran University of Medical Sciences 4 Neurologist. Department of Neurology, Shariati hospita...

1Noor Ophthalmology Research Center, Noor Eye Hospital, Tehran, IR Iran 2Department of Epidemiology and Biostatistics, School of Public Health, International Campus, Tehran University of Medical Sciences, Tehran, IR Iran 3Department of Optometry, Mashhad University of Medical Sciences, Mashhad, IR Iran 4Department of Epidemiology, Faculty of Public Health, Shahid Beheshti University of Medical ...

1 Assistant Professor, Department of Restorative Dentistry, School of Dentistry, Azad University. Tehran, Iran. 2 Dentist. 3 Dentist, Epidemiologist, Member of Research Center of Dental Faculty, Tehran University of Medical Sciences. Tehran, Iran. 4 Dental Student. 5 Associate Professor, San Antonio Dental Faculty. Texas, USA. 6 Postgraduate Student, Department of Endodontics, School of Dentist...

BACKGROUND The consumption of low quality foods is common in low socioeconomic areas; and according to epidemiological studies, the density of nutrients often proves the quality of diet. This study aimed to compare the density of macronutrients and micronutrients in various parts of Tehran. METHODS This was a cross-sectional study performed from September to December 2007 in all the 22 distri...

Baqiyatallah Research Center for Gastroenterology and Liver Diseases (BRCGL), Baqiyatallah University of Medical Sciences, Tehran, IR Iran Middle East Liver Diseases (MELD) Center, Tehran, IR Iran Student Research Committee, Baqiyatallah University of Medical Sciences, Tehran, IR Iran Corresponding author: Mohammad Saeid Rezaee-Zavareh, Baqiyatallah Research Center for Gastroenterology and Live...

Abbas Keramati* [email protected] * Corresponding author Industrial Engineering Department, University of Tehran, P.O. Box 11155-4563, Tehran, Iran Masoud Afshari-Mofrad [email protected] Information Technology Management Department, Tarbiat Modares University, P.O. Box 14115-111, Tehran, Iran Ali Kamrani [email protected] Industrial Engineering Department, University of Tehran, P.O. Box 1...

1. Noncommunicable Diseases Research Center, Fasa University of Medical Sciences, Fasa, Iran 2. Dept. of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran 3. Research Center for Modeling in Health, Institute for Futures Studies in Health, Kerman University of Medical Sciences, Kerman, Iran 4. Dept. of Health Management and Economics, Sc...