In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...

Food security is an important element in the multi-factorial systems analysis of health and well being. The interaction between food supply and other important factors making up the system can shed light on individual and population health. A critical analysis of the health system must also include consideration of disparity in food security since it represents one of the most dramatic indicato...

The area of sorghum planted in NTB Province is currently around 650 ha, with details Bima Regency covering 250 City Sumbawa 150 ha and West 10 Ha (Kementan RI, 2021). Participation farmers farming, tend to cultivate without tillage intensive care. level technology adoption tends be low, Government support for cultivation also standard. Regional focuses on rice corn through the Central program. ...

The last decade has witnessed different price trajectories in the international and Chinese agricultural commodity markets. This paper compares and contrasts these dynamic patterns between markets from the perspective of price bubbles. A newly developed right-tailed unit root testing procedure is applied to detect price bubbles in the CBOT and Chinese agricultural futures market during the peri...

Fish farming is increasingly dependent on plant commodities as a source of feed leading to an increased risk for pesticide residues in aquaculture diets and consequently their transfer into aquaculture food products. The European pesticide regulation requires fish metabolism and fish feeding studies where residues in fish feed exceed 0.1 mg kg(-1) of the total diet (dry weight basis) to enable ...

Food packaging material is the primary element of food industry; therefore, its consideration to sustain quality and safety crucial. Several food-grade materials have been utilized for commodities a long time. Still, these negatively influence safety, shelf life, texture, quality, flavors commodities. Concurrently, biotechnology introduces various techniques produce several edible i.e. polysacc...

This paper empirically studies (i) forecasting emergency relief aid shipments and (ii) redesigning upstream humanitarian supply chains as means to improve the efficiency and effectiveness of disaster response. The United States Agency for International Development provided unique data about its emergency food aid shipments over a period of about eleven years. We find that while it is not possib...

How should a seller price her goods in a market where each buyer prefers a single good among his desired goods, and will buy the cheapest such good, as long as it is within his budget? We provide efficient algorithms that compute near-optimal prices for this problem, focusing on a commodity market, where the range of buyer budgets is small. We also show that our LP rounding based technique easi...