نتایج جستجو برای: seed viability

تعداد نتایج: 140812  

2002
Donald L. Copes Nan C. Vance

Studies were made to determine how long Douglas-fir pollen remains viable after suspension in cool water from 0 to 34 days. Linear regression analysis of in vivo and in vitro tests indicated that filled seed efficiency and pollen viability, respectively, decreased about 3 percent per day. The relation may have been nonlinear the first 6 days, as little decrease occurred during that time. An in ...

2013
Ghiseok Kim Geon-Hee Kim Chi-Kook Ahn Yoonkyu Yoo Byoung-Kwan Cho

An infrared lifetime thermal imaging technique for the measurement of lettuce seed viability was evaluated. Thermal emission signals from mid-infrared images of healthy seeds and seeds aged for 24, 48, and 72 h were obtained and reconstructed using regression analysis. The emission signals were fitted with a two-term exponential model that had two amplitudes and two time variables as lifetime p...

2014
Ker Y. Cheah Gordon S. Howarth Keren A. Bindon James A. Kennedy Susan E. P. Bastian

OBJECTIVE Grape seed procyanidins (PC) are flavan-3-ol oligomers and polymers known for their biological activity in the gut. Grape seed extract (GSE) have been reported to reduce intestinal injury in a rat model of mucositis. We sought to investigate effects of purified PC fractions differing in mean degree of polymerization (mDP) combined with 5-Fluorouracil (5-FU) chemotherapy on the viabili...

2005
Anja B. Neubert Wilfried Lühs Roland Baetzel Wolfgang Friedt

Yellow seed colour in Brassica napus is a desired trait and has a strong impact on the quality of Canola and the processed products from the seed. The trait is accompanied with a thinner seed coat when compared to black seeds. For the model plant Arabidopsis thaliana, different mutants have been characterised showing the transparent testa phenotype to be associated with light seed colour due to...

2013
J. G. HAMPTON B. BOELT M. P. ROLSTON T. G. CHASTAIN

Successful crop production depends initially on the availability of high-quality seed. By 2050 global climate change will have influenced crop yields, but will these changes affect seed quality? The present review examines the effects of elevated carbon dioxide (CO2) and temperature during seed production on three seed quality components: seed mass, germination and seed vigour. In response to e...

Journal: :Annals of botany 2016
Thierry Joët Jean-Marc Ourcival Mathilde Capelli Stéphane Dussert Xavier Morin

BACKGROUND AND AIMS Dominant tree species in northern temperate forests, for example oak and beech, produce desiccation-sensitive seeds. Despite the potentially major influence of this functional trait on the regeneration and distribution of species under climate change, little is currently known about the ecological determinants of the persistence of desiccation-sensitive seeds in transient so...

Journal: :Trees-structure and Function 2021

Abstract Key message Environmental stress resulting from rapid climate changes leads to the initiation of seed aging process in mitochondria and peroxisomes. Seed storage methods limiting germinability loss are fundamental for forest future. is a natural process. It decreases germination rate, i.e. essential plant’s life cycle. Aging involves progressive accumulation oxidative damage over time....

2013
Munusamy Madhaiyan Ni Peng Ngoh Si Te Cheng Hsin I Cai Lin Fu Lin Chalapathy Reddy Hong Yan Lianghui Ji

BACKGROUND Jatropha curcas L. is an oil seed producing non-leguminous tropical shrub that has good potential to be a fuel plant that can be cultivated on marginal land. Due to the low nutrient content of the targeted plantation area, the requirement for fertilizer is expected to be higher than other plants. This factor severely affects the commercial viability of J. curcas. RESULTS We explore...

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