in this experiment, the possibility of growth promoting of exogenous salicylic acid during two growth stags on chlorophyll content, yield and yield components of canola plant was investigated. for the purpose of improving above traits, salicylic acid was applied in four concentrations (0, 100, 200 and 400 µm) during two different growing stages (first time; when temperature was close to 7-10 °c...

to evaluate the effects of various levels of phosphorous and foliar application of iron and zinc on grain yield and yield components of chick pea (ciceraireintinum l.), an experiment was conducted on split plot factorial based on randomized complete block design with three replications during 2010- 2011 growth season at the agricultural college research farm, lorestan university. factors includ...

The study was conducted to determine effects of different levels humic acid and potassium on the yield some components in chickpea 2017 Mardin city. experiment laid out a factorial randomised block design with three replications. doses were used (0, 10 20 kg da-1) 30 60 this study. In investigated plant height, first pod branch number per plant, pod, seed biological yield, unit, harvest index, ...

Seed shattering in crops is a key domestication trait due to its relevance for seed dispersal, yield, and fundamental questions in evolution (e.g., convergent evolution). Here, we focused on pod shattering in common bean (Phaseolus vulgaris L.), the most important legume crop for human consuption in the world. With this main aim, we developed a methodological pipeline that comprises a thorough ...

Because triiodobenzoic acid increases pod number, albeit variably, in soybean (Glycine max), we tested other auxin-transport inhibitors. Morphactins, especially methylchlorflurenol (MCF), were found to be very active (optimal concentration 10 micromolar) when sprayed onto the foliage. Applications at 1 week after the start of flowering were most effective, producing a 40% increase in pod number...

A pot experiment was conducted at a net house of the Department of Botany, Aligarh Muslim University, in the ‘rabi’ season of October, 2009 to March, 2010 to evaluate the effects of gibberellic acid (GA) on growth, physio-biochemical, yield and quality parameters of chickpea cultivar DCP 92-3. Surface sterilized seeds of chickpea (Cicer arietinum L.) were soaked in four concentrations viz., 0,1...