نتایج جستجو برای: seed moisture

تعداد نتایج: 114535  

2010
AzLeeMA MOhD nOOr MOhD FirDAuS A. nOrAiShAh

The crude oil of Malaysian castor bean ricinus communis L. seed was extracted by Soxhlet method using hexane. The physicochemical characteristics of castor bean oil were evaluated. The results showed that Malaysian castor seeds contain a relatively high percentage of total lipids content; 43.3% (per dry weight), high iodine value (84.5 mg/g) and saponification value (182.96 mg/g). The seed oil ...

2013
A. Suma Kalyani Sreenivasan A. K. Singh J. Radhamani

The role of relative humidity (RH) while processing and storing seeds of Brassica spp. and Eruca sativa was investigated by creating different levels of relative humidity, namely, 75%, 50%, 32%, and 11% using different saturated salt solutions and 1% RH using concentrated sulphuric acid. The variability in seed storage behaviour of different species of Brassica was also evaluated. The samples w...

Journal: :Seed Science Research 2023

Abstract Understanding seed moisture desorption and adsorption isotherms is important for quality maintenance better predicting storage lifespan. Freshly harvested oilseed rape barley seeds were dried then rehydrated twice. Seed equilibrium relative humidity (eRH) content (MC) determined at different levels so that two cycles of could be constructed. In addition, to 30% RH 50% five determine wh...

Journal: :Current Journal of Applied Science and Technology 2019

حسینی, بهنام, مجیدی, محمد مهدی, میرلوحی, آقا فخر,

This research was conducted to study relationships among yield and yield components in Orchard grass (Dactylis glomerata). For this purpose 25 half sib families derived from poly cross of 25 parental genotypes were evaluated under two moisture environments (normal and drought conditions) according to a randomized complete block design at the research farm of Isfahan University of Technology. Th...

Journal: :Transactions of the Kansas Academy of Science (1903-) 1961

Journal: :journal of food and bioprocess engineering 0
sara abbasi rad transfer phenomena laboratory (tpl), department of food science, technology and engineering, faculty of biosystems engineering, university of tehran gholamreza askari transfer phenomena laboratory (tpl), department of food science, technology and engineering, faculty of biosystems engineering, university of tehran

the effect of dry material, glycerol and ratio of water to seed in alyssum homalocarpum films on their thickness, transparency, moisture content, tensile strength, elongation and water vapor permeability was investigated using mixture response surface methods. dry material and glycerol were important factors influencing tensile strength, elongation and water vapor permeability. ratio of water t...

Journal: :Annals of botany 2010
Ai Bo Wang Dun Yan Tan Carol C Baskin Jerry M Baskin

BACKGROUND AND AIMS Most studies on seed position-dependent effects have focused on germination characteristics. Our aim was to determine the effects of seed position in the spikelet on differences in timing of germination and on the ecological life history of the grass Eremopyrum distans in its cold desert habitat. METHODS For seeds in three spikelet positions, morphology, mass and dormancy/...

Journal: :مهندسی بیوسیستم ایران 0
سیدهادی پیغمبردوست استاد تکنولوژی مواد غذایی، گروه مهندسی علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه تبریز، تبریز عزیز همایونی راد دانشیار گروه علوم و صنایع غذایی، دانشکده تغذیه، دانشگاه علوم پزشکی تبریز، تبریز سمیرا بیک زاده دانشجوی کارشناسی ارشد، گروه علوم و صنایع غذایی، دانشکده تغذیه، دانشگاه علوم پزشکی تبریز محمد اصغری جعفرآبادی دانشیار مرکز تحقیقات پیشگیری از آسیب های ترافیکی جاده ای، دانشکده بهداشت، دانشگاه علوم پزشکی تبریز، تبریز مهدی بیک زاده دانشجوی کارشناسی ارشد، گروه علوم و صنایع غذایی، دانشکده تغذیه، دانشگاه علوم پزشکی تبریز

retarding the staling rate of baked goods is one of the most important issues which is of nutritional and economical importance. application of native plant and seed hydrocolloids and mucilages with medicinal and nutritional value is an economic solution to postpone the staling phenomenon. in this study the effect of different concentrations of basil seed mucilage (0, 0.25, 0.5, 0.75 and 1% w/w...

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