نتایج جستجو برای: secale cereal
تعداد نتایج: 10026 فیلتر نتایج به سال:
A comparative study of the spectral sensitivity of anthocyanin production in dark-grown and light-pretreated systems was carried out in Brassica oleracea L., Lycopersicon esculentum Mill., Secale cereale L. and Spirodela polyrrhiza L. Light pretreatments bring about an enhancement of the inductive, red-far red reversible response in all systems, a decrease of the continuous irradiation response...
In order to understand a physiologi¢ al role of chitinases in rye, the localization and accumulatien of rye seed chitinase-a and -c (RSC-a and -c) in the seeds were studied by imm"nochemical methods. An antiserum specific to the chitin-binding domain (CB-domain), whicb is an N-terminal part of RSC-a, and an antiserum specific to the catalytic region of RSC-a and RSC-c were used. An immunoblot a...
Global demand for feed, especially cereal feed, is expected to increase in the decades to come. At the global level, demand for cereal feed will be met by the supply. There are, however, disparities between regions. As a result of strong livestock industry development, the Asian region as a whole will have a shortage of cereal feed and will become a major cereal feed importer. This paper examin...
کاشت گیاهان پوششی قبل از گیاه اصلی با خاک‌ورزی حفاظتی، یکی از روش‌های موثر در کنترل علف‌هرز و رسیدن به کشاورزی پایدار است. به این منظور آزمایشی در سال زراعی 95-1394 با انتخاب تیمارهای جو پاییزه(Hordeum vulgare)، چاودار پاییزه(Secale cereal)، کلزا(Brassica napus)، ماشک گل‌خوشه‌ای(Vicia villosa)، شبدر کریمسون (Trifolium incarnatum) و کنترل در یک سیستم بی‌خاک‌ورزی در مزرعه پژوهشی مرکز تحقیقات کشاو...
Seed predation is an important biotic filter that can influence abundance and spatial distributions of native species through differential effects on recruitment. This filter may also influence the relative abundance of nonnative plants within habitats and the communities' susceptibility to invasion via differences in granivore identity, abundance, and food preference. We evaluated the effect o...
OBJECTIVE Cohort studies indicate that cereal fiber reduces the risk of diabetes and coronary heart disease (CHD). Therefore, we assessed the effect of wheat bran on glycemic control and CHD risk factors in type 2 diabetes. RESEARCH DESIGN AND METHODS A total of 23 subjects with type 2 diabetes (16 men and 7 postmenopausal women) completed two 3-month phases of a randomized crossover study. I...
OBJECTIVE To investigate whether licensed media spokescharacters on food packaging and nutrition cues affect young children's taste assessment of products. DESIGN In this experimental study, children viewed 1 of 4 professionally created cereal boxes and tasted a "new" cereal. Manipulations included presence or absence of licensed cartoon spokescharacters on the box and healthy or sugary cerea...
We are exposed to millions of microbial and dietary antigens via the gastrointestinal tract, which likely play a key role in type 1 diabetes (T1D). We differentiated the effects of these two major environmental factors on gut immunity and T1D. Diabetes-prone BioBreeding (BBdp) rats were housed in specific pathogen-free (SPF) or germ-free (GF) conditions and weaned onto diabetes-promoting cereal...
Angiotensin converting enzyme (ACE) regulates blood pressure (BP) by hydrolytic actions. ACEinhibitors are widely used in the pharmacological treatment of hypertension. Certain food-derived peptides can also inhibit the activity of ACE. This study shows the occurrences of known ACE-inhibitory peptides in cereal storage protein structures. A literature search yielded thirty-nine candidate peptid...
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