نتایج جستجو برای: scent of lavender

تعداد نتایج: 21164487  

2008
G. A. A. SCHOON

Scent identification line-ups have been in use as a forensic tool in a number of European countries since the beginning of this century. The basic idea of identifications by dogs is generally the same in these countries: a trained dog matches the scent collected at a crime scene to the scent of a person suspected of this crime. However, there are also some marked differences between countries, ...

Journal: :iranian journal of basic medical sciences 0
masoud soheili international branch, shahid beheshti university of medical sciences, tehran, iran mostafa rezaei tavirany proteomics research center, faculty of paramedical sciences, shahid beheshti university of medical sciences, tehran, iran mahmoud salami physiology research center, kashan university of medical sciences, kashan, iran

objective(s):neurodegenerative alzheimer’s disease (ad) is associated with profound deficits in synaptic transmission and synaptic plasticity. long-term potentiation (ltp), an experimental form of synaptic plasticity, is intensively examined in hippocampus. in this study we evaluated the effect of aqueous extract of lavender (lavandula angustifolia) on induction of ltp in the ca1 area of hippoc...

Journal: :The Plant Cell 2002

Journal: :Stroke 2019

Journal: :iranian journal of nursing and midwifery research 0
seyedabedin hosseini alemeh heydari mohammadali vakili shahram moghadam sadeghali tazyky

background: surgery, as a treatment, is a stressful experience. the anxiety is more severe in open-heart surgery patients due to its risk and complications. the present study aimed to determine the effect of lavender essence on the levels of anxiety and blood cortisol in candidates for open-heart surgery. materials and methods: this was a single-blind clinical trial, a random allocation study w...

Journal: :Plant signaling & behavior 2007
Sylvie Baudino Jean-Claude Caissard Véronique Bergougnoux Frédéric Jullien Jean-Louis Magnard Gabriel Scalliet J Mark Cock Philippe Hugueney

We localized the tissues and cells that contribute to scent biosynthesis in scented and non-scented Rosa x hybrida cultivars as part of a detailed cytological analysis of the rose petal. Adaxial petal epidermal cells have a typical conical, papillate shape whereas abaxial petal epidermal cells are flat. Using two different techniques, solid/liquid phase extraction and headspace collection of vo...

Journal: :Anais da Academia Brasileira de Ciencias 2016
Daniel A V Montero Marcia Ortiz M Marques Laura M M Meletti Maria H VAN Kampen Sandra C Polozzi

This study describes for the first time the chemical composition and olfactive description of floral scent from Brazilian Passiflora (Passiflora edulis Sim, Passiflora alata Curtis, Passiflora cincinnata Mast., Passiflora coccinea Aubl. and Passiflora quadrangularis L.). Five species were grown in greenhouse at the Agronomic Institute (IAC), São Paulo, Brazil. Volatile compounds were collected ...

A. Salajegheh M. Afsharmanesh M. H. Salajegheh M. Salarmoini

The aim of the current study was to evaluate the effects of lavender (Lavandula angustifolia) powder as an herbal feed additive on growth performance, carcass traits, meat quality, jejunal histomorphology, and ileal microbial population in broiler chickens. A total of two hundred twenty one day-old male broiler chicks were used in a completely randomized design with five treatments and four rep...

Temperature is one of the most important factors in maintaining the quality of stored horticultural products, which affect physiological and biochemical processes. There is no report on the efficacy of lavender essence in regulating the antioxidant capacity of cold-stored food products. The aim of present study was to investigate different concentrations of Lavender essence on improving biochem...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده کشاورزی 1391

گل محمدی (r. damascena mill.)مهمترین گونه ای است که در تولید گلاب، عطر و اسانس، در صنعت عطرسازی و دارویی کاربرد دارد. با وجود اهمیت عطر گل محمدی، پژوهش های مولکولی و بیوشیمیایی عطر گل این گونه هنوز در مراحل ابتدایی است. در این پژوهش، ویژگی های مولکولی و فیزیولوژیکی تولید عطر در گل محمدی در آزمایش های مختلف مورد بررسی قرار گرفتند. در آزمایش اول، پژوهشی به منظور بررسی تنوع شیمیایی اسانس میان 44 ت...

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