Ikan merupakan sumber protein hewani utama, yang kaya akan dan mempunyai daya cerna mencapai 80%. Karena sifat fisik ikan cepat mengalami pembusukan, khususnya pada iklim tropis kelembapan tinggi, maka perlu dilakukan pengawetan pengolahan salah satunya adalah dengan mengolah menjadi kecap melalui proses fermentasi, digunakan penelitian ini lemuru, Tujuan untuk menganalisis pengaruh waktu ferme...

Bagan apung merupakan salah satu jenis alat tangkap yang digunakan oleh nelayan dioperasikan pada malam hari dengan bantuan lampu sebagai atraktor (light fishing). Penggunaan umpan vertikal berisi ikan rucah tembang akan mempermudah mengumpulkan kembali karena adanya potensi untuk meloloskan diri saat hauling. Penelitian ini bertujuan membandingkan komposisi hasil tangkapan bagan penggunaan kon...

This is the first study of growth and age of Sardinella sindensis from coastal waters of Qeshm Island (Persian Gulf) based on the sectioned otolith reading method. In total, 128 fishes were collected randomly from purse seine commercial nets during March 2011 to February 2012. The annual formation of the growth rings were determined by counting the opaque and translucent zones occurrence at the...

Pedetan is processed food of seasoned sardine fish (Sardinella lemuru) which preserved by drying. Isolation and identification mold that contaminated the pedetan have been taken from 10 villages are production centers in Jembrana Regency. Molds can contaminate during storage, include Aspergillus flavus, aculeatus, niger, tubingensis. In this research, composition seasoning producer was used to ...

Age and growth characteristics of the Indian oil sardine (Sardinella longiceps) was studied by interpreting microstructures on hard parts. Microstructures were validated to time scales observing their frequency formation parts fishes reared in confinement. Among parts, sagittal otolith alone found suitable for ageing species as microstructure them followed definite scale. The estimates age at l...

Fatty acids (FAs) composition, 24 persistent organic pollutants (POPs), and 16 trace elements were examined in small pelagic fish (sardine, anchovy, round sardinella, chub horse mackerels) caught by a fishing fleet for more than three years the eastern Mediterranean Sea. Five Unmix source profiles associated with both sources, such as overlapping diet, including low-niche marine organisms input...