نتایج جستجو برای: salt consumption

تعداد نتایج: 293923  

2013
Dezhi Wu Shengguan Cai Mingxian Chen Lingzhen Ye Zhonghua Chen Haitao Zhang Fei Dai Feibo Wu Guoping Zhang

A thorough understanding of the mechanisms underlying barley salt tolerance and exploitation of elite genetic resource are essential for utilizing wild barley germplasm in developing barley varieties with salt tolerance. In order to reveal the physiological and molecular difference in salt tolerance between Tibetan wild barley (Hordeum spontaneum) and cultivated barley (Hordeum vulgare), profil...

2014
Lindsay McLaren Shayla Heidinger Daniel J Dutton Valerie Tarasuk Norman R Campbell

INTRODUCTION In many countries including Canada, excess consumption of dietary sodium is common, and this has adverse implications for population health. Socio-economic inequities in sodium consumption seem likely, but research is limited. Knowledge of socio-economic inequities in sodium consumption is important for informing population-level sodium reduction strategies, to ensure that they are...

Journal: :Journal of epidemiology and community health 2010
M Murcia M Rebagliato M Espada J Vioque L Santa Marina M Alvarez-Pedrerol M-J Lopez-Espinosa G León C Iñiguez M Basterrechea M Guxens A Lertxundi A Perales F Ballester J Sunyer

BACKGROUND Monitoring iodine status during pregnancy is essential to prevent iodine-related disorders. The objectives of this study are to estimate iodine intake and excretion, to assess their association and to evaluate the compliance of the recommendations in a multicentre cohort of pregnant women. METHODS Cross-sectional data on maternal iodine nutritional status, compiled between weeks 8 ...

2014
Eliud N. M. Njagi

Objective: This study was design to determine the prevalence of IDD by measuring urinary iodine excretion among primary school age children, to assess the effect of goitrogen on urinary iodine absorption and assess the impact of salt iodization program. Methods: A questionnaire was given to all students participating in the study to be filled out by their families regarding whether or not they ...

2017
Chris Kypridemos Maria Guzman-Castillo Lirije Hyseni Graeme L Hickey Piotr Bandosz Iain Buchan Simon Capewell Martin O'Flaherty

OBJECTIVE To estimate the impact and equity of existing and potential UK salt reduction policies on primary prevention of cardiovascular disease (CVD) and gastric cancer (GCa) in England. DESIGN A microsimulation study of a close-to-reality synthetic population. In the first period, 2003-2015, we compared the impact of current policy against a counterfactual 'no intervention' scenario, which ...

2017
Janneke Verkaik-Kloosterman Elly J. M. Buurma-Rethans Arnold L. M. Dekkers Caroline T. M. van Rossum

Sufficient I intake is important for the synthesis of thyroid hormones, which play an important role in normal growth and development. Our aim was to estimate habitual I intake for the Dutch population and the risk of inadequate or excessive intakes. Further, we aimed to provide an insight into the dietary sources of I and the association with socio-demographic factors. Data from the Dutch Nati...

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