نتایج جستجو برای: salmonella dublin

تعداد نتایج: 42561  

2017
Hattie E. Webb Dayna M. Brichta-Harhay Mindy M. Brashears Kendra K. Nightingale Terrance M. Arthur Joseph M. Bosilevac Norasak Kalchayanand John W. Schmidt Rong Wang Sophie A. Granier Tyson R. Brown Thomas S. Edrington Steven D. Shackelford Tommy L. Wheeler Guy H. Loneragan

To more fully characterize the burden of Salmonella enterica in bovine peripheral lymph nodes (PLN), PLN (n = 5,450) were collected from healthy cattle at slaughter in 12 commercial abattoirs that slaughtered feedlot-fattened (FF) cattle exclusively (n = 7), cattle removed (or culled) from breeding herds (n = 3), or both FF and cull cattle (n = 2). Qualitative and quantitative methods were used...

Journal: :Food Science and Nutrition 2023

Controlling Salmonella in poultry processing continues to be important processors and consumers. Cetylpyridinium chloride (CPC) has proven effective vitro controlling Salmonella. This study evaluated the recovery of after overnight storage 4°C filter-sterilized carcass rinsate containing CPC from 0.44 909 ppm (μg/mL). Ten serotypes (18 strains), which 6 are commonly isolated products, were grow...

2010
Sangeeta Khare Walid Alali Shuping Zhang Doris Hunter Roberta Pugh Ferric C Fang Stephen J Libby L Garry Adams

BACKGROUND Escherichia coli serogroup O157:H7 has emerged as an important zoonotic bacterial pathogen, causing a range of symptoms from self-limiting bloody diarrhea to severe hemorrhagic colitis and hemolytic-uremic syndrome in humans. Beef and dairy cattle are considered the most important animal reservoirs for this pathogen. One of the important virulence characteristics of E. coli O157:H7 i...

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