Coagulation treatment of sago wastewater was studied and laboratory studies were carried out using alum as coagulant. Coagulation treatment conditions were optimised through response surface methodology (RSM). Operational parameters namely dosage of alum (Al [email protected]

Abstract The edible film is a thin sheet material made of carbohydrates, protein or fat compounds. Research on the development promising due to increased plastic waste, which could disturb environmental balance. biodegradable nature provides an environmental-friendly for packaging. Nevertheless, creating with similar properties will require extensive research. This research aims develop Aloe ve...

Keropok is a traditional cracker product in Southeast Asia. Keropok is made from fish, squid or shrimp mixed with starch or sago flour and eggs. In Malaysia, keropok industry is widely operated at the coastal areas where the fish/seafood supply can be easily accessed. Keropok need to be dried before the packaging process. At the moment, conventional method was used where the keropok is arranged...

Riau Province makes sago (Metroxylon sp) one of the alternative sources gluten-free food. Sago has been processed into food ingredients ranging from traditional with local wisdom approaches to modern. The processing was recorded produce hundreds menu creations. However, various kinds foods made sago, this is still constrained by low level consumption sago-based foods. It presumably because comm...