The study focuses on the economic loss of agricultural production and livestock population in Tamil Nadu due to sago industrial pollution. Primary data was obtained from 413 households. A larger number processing industries identified villages belonging taluks, namely Salem, Mettur Attur, were sampled estimate population. outcome research recommends improving health ecosystem managing effluents.

The utilization of local resources such as tumang sago flour is needed to be conducted increase diversification food with superior quality. This study aims determine the physicochemical and functional quality crispy seasoned using substitution. In addition, sensory chicken also checked those spiced flour. Tumang was obtained by drying under sun until it dry then sifted a 100 mesh sieve. used to...