Modern medicine is currently marked by an increased interest in herbal pharmaceutical drugs traditionally applied folk a significant number of diseases. In this regard, saffron (Crocus sativus L. Iridaceae) particular importance. This paper presents the results study effects Azerbaijan-grown on blood level follicle-stimulating hormone (FSH) female rats, as well testosterone male rats. se...

OBJECTIVES Acetaminophen (APAP) toxicity is known to be common and potentially fatal. This study aims to investigate the protective effects of hydroalcoholic extract, remaining from Crocus sativus petals (CSP) against APAP-induced hepatotoxicity by measuring the blood parameters and studying the histopathology of liver in male rats. MATERIALS AND METHODS Wister rats (24) were randomly assigne...

Study the antioxidant properties of different parts saffron extract and their application in cream

crocin, a bioactive molecule of saffron can be purely isolated from the saffron extract. it has different pharmacological effects such as antioxidant and anticancer activities. morphine is an opioid analgesic drug. it is mainly metabolized in liver and causes devastating effects. it can increase the generation of free radicals. this study was designed to evaluate the protective role of crocin a...

Background: Saffron is widely used as a food flavor and has well known medicinal effects which have an effect on steroid and sexual hormones. The aim of present study was investigation of saffron orally administration on spermatogenesis index in stress induced rats. Materials and Methods: In present study, 160 male adult rats divided to four groups with 10 rats per each cage and with four repli...

Malignant tumors of head and neck carcinomas are the sixth most common type of cancer. Current systemic therapies for cancer show side effects in normal tissues and short-term efficacy due to drug resistance. Consequently, there is much interest in identifying new drugs for cancer treatment. Crocin (an active ingredient of saffron) has been shown to have cytotoxic effects on cancer cell lines. ...

The spice saffron is made from the dried stigmas of the plant Crocus sativus L. The main use of saffron is in cooking, due to its ability to impart colour, flavour and aroma to foods and beverages. However, from time immemorial it has also been considered a medicinal plant because it possesses therapeutic properties, as illustrated in paintings found on the island of Santorini, dated 1627 BC. I...

The present study aims to examine whether and to what extent the bioaccessibility of the major saffron apocarotenoids, namely crocetin sugar esters (CRTSEs), is affected by the presence of strong water-soluble antioxidants, ingredients of the herbs found in commercial tea blends with saffron. An in vitro digestion model was applied to infusions from these products to investigate the possible ch...

The effect of parabens on the shelf-life of crocetin esters and picrocrocin in aqueous saffron solutions was studied. Degradation of saffron crocetin esters fits a first-order kinetics model, and the results indicated that the crocetin (beta-D-glucosyl)-(beta-D-gentiobiosyl) esters were more stable than the crocetin di-(beta-D-gentiobiosyl) esters regardless of whether trans and cis isomers wer...