نتایج جستجو برای: saffron

تعداد نتایج: 1574  

Journal: Journal of Herbal Drugs 2016
Maryam Jafari Mohammad Hojjatoleslamy, Nasibeh Sharifi

Background & Aim: Saffron is one of the expensive spices known since antiquity for its color, flavor and medicinal properties. Saffron is the dried stigma of crocus sativus plant. The three basic components of the stigma on which the qualitative characteristics of Saffron depend are crocin (color), picrocrocin (taste), and safranal (aroma). The quality of saffron is a ...

Currently, water, as the most limiting factor in production, determines the priority of planting in different areas of Iran. Saffron is one of the good candidates for drought conditions since it has high economic value and low water requirements that can help with sustainable development. By identifying the factors influencing the decision on saffron cultivation and its expansion, appropriate p...

H Hosseinzadeh MR Jaafari SH Golmohammadzadeh

The objective of this study was to investigate the effects of saffron as a natural sunscreen and moisturizer. The pollens of the saffron were dried and powdered in a grinder. The experimental formulations included a homosalate (8%) lotion reference, lotions with 2, 4 and 8% of grinded saffron, and the control lotion base without saffron. The lotions containing saffron were prepared like homosal...

Journal: :avicenna journal of phytomedicine 0
sameera panchangam bioclues.org, kukatpally, hyderabad 500072, telangana, india maryam vahedi department of horticultural science, faculty of agricultural sciences and engineering, college of agriculture and natural resources, university of tehran, karaj 4111, iran mohankumar megha bioclues.org, kukatpally, hyderabad 500072, telangana, india anuj kumar advanced center for computational & applied biotechnology, uttarakhand council for biotechnology, dehradun 248007, india kaamini raithatha bioclues.org, kukatpally, hyderabad 500072, telangana, india and department of applied mathematics, the maharaja sayajirao university of baroda 390002, gujarat prashanth suravajhala bioclues.org, kukatpally, hyderabad 500072, telangana, india

saffron is one of the highly exotic spices known for traditional values and antiquity. it is used for home décor besides serving as a colorant flavor and is widely known for medicinal value. over the last few years, saffron has garnered a lot of interest due to its anti-cancer, anti-mutagenic, anti-oxidant and immunomodulatory properties. integration of systems biology approaches with wide appl...

2012
Laura Fernández-Sánchez Pedro Lax Gema Esquiva José Martín-Nieto Isabel Pinilla Nicolás Cuenca

Saffron, an extract from Crocus sativus, has been largely used in traditional medicine for its antiapoptotic and anticarcinogenic properties. In this work, we investigate the effects of safranal, a component of saffron stigmas, in attenuating retinal degeneration in the P23H rat model of autosomal dominant retinitis pigmentosa. We demonstrate that administration of safranal to homozygous P23H l...

2013
Koshi Saito Ken-Ichi Miyakawa Takayuki Murata Yuji Enomoto

Koshi Saito, Ken-Ichi Miyakawa, Takayuki Murata and Yuji Enomoto Department of Bioscience and Technology, School of Engineering, Hokkaido Tokai University, Sapporo 005, Japan Z. Naturforsch. 53c, 828-832 (1998); received August 14, 1997/April 16, 1998 Mogami-Benibana, Dyer’s Saffron (C. tinctorius) Cultivar. Red Colour Appearance, Flower Floret, Phytohormone Mediated Induction Gibberellic acid ...

Journal: :Information & Management 2013
Fariborz Rahimnia Jaleh Farzaneh Hassanzadeh

By considering the problems that commercial saffron companies have faced in international markets, the aim of this study is to investigate the impact of website content, including informational and design dimensions, on the effectiveness of e-marketing and e-trust as mediator variables. These aspects are examined with reference to sales and marketing division managers in a sample of 100 commerc...

2010
Fergal Monaghan Georgeta Bordea Krystian Samp Paul Buitelaar

Saffron is an application that provides users valuable insight into a research community or organisation. It makes use of several heterogeneous information sources that are under diverse ownership and control: it combines structured data from various sources on the Web with information extracted from unstructured documents using Natural Language Processing techniques to show the user a personal...

Journal: :journal of agricultural science and technology 2014
h. mortezapour b. ghobadian m. h. khoshtaghaza s. minaei

in the present study, saffron was dried using a heat pump-assisted hybrid photovoltaic-thermal solar dryer. the effect of different drying air temperatures at three levels (40, 50, and 60oc) and two different modes of the dryer (with and without heat pump system) were investigated on drying behaviour of saffron. after collecting the pertinent data, eleven drying models were used to describe dry...

Journal: :reports of biochemistry and molecular biology 0
abdol-reza varasteh tel: +98 511-7112410; fax: +98 511-7112616 mojtaba sankian immuno-biochemistry lab, immunology research center, mashhad university of medical sciences (mums), mashhad, iran terumi midoro-horiuti indoor biotechnologies, inc., charlottesville, virginia, usa. malihe moghadam mohamad taghi shakeri immuno-biochemistry lab, immunology research center, mashhad university of medical sciences (mums), mashhad, iran edward g. brooks department of pediatrics, university of texas medical branch, galveston, texas, usa

background: the cultivation of saffron is expanding through the southeast of iran, and allergy to saffron pollen occurs in workers involved in processing this plant. we aimed to clone, sequence and express a major allergen involved in saffron pollen allergy, and to compare the recombinant with the natural allergen. methods: the n-terminal amino acid sequence of cro s 1, an allergen from saffron...

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