نتایج جستجو برای: saccharomyces cerevesia

تعداد نتایج: 38500  

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2009
Maite Novo Frédéric Bigey Emmanuelle Beyne Virginie Galeote Frédérick Gavory Sandrine Mallet Brigitte Cambon Jean-Luc Legras Patrick Wincker Serge Casaregola Sylvie Dequin

Saccharomyces cerevisiae has been used for millennia in winemaking, but little is known about the selective forces acting on the wine yeast genome. We sequenced the complete genome of the diploid commercial wine yeast EC1118, resulting in an assembly of 31 scaffolds covering 97% of the S288c reference genome. The wine yeast differed strikingly from the other S. cerevisiae isolates in possessing...

Journal: :Social Science Research Network 2021

Highlights • Reconstruction of mitochondrial protein import and cofactor metabolism in the model eukaryote Saccharomyces cerevisiae Quantification proton motive force shows significant energy cost metabolite transport Protein activity depends on growth rate respiratory iron-sulfur cluster requirements show dependence

2016
Chunxiao Wang Albert Mas Braulio Esteve-Zarzoso

The present study analyzes the lack of culturability of different non-Saccharomyces strains due to interaction with Saccharomyces cerevisiae during alcoholic fermentation. Interaction was followed in mixed fermentations with 1:1 inoculation of S. cerevisiae and ten non-Saccharomyces strains. Starmerella bacillaris, and Torulaspora delbrueckii indicated longer coexistence in mixed fermentations ...

Journal: :Journal of the College of Physicians and Surgeons--Pakistan : JCPSP 2018
Shakila Asmat Fouzia Shaukat Raheela Asmat Hafiz Faiq Siddique Gul Bakhat Tauseef M Asmat

OBJECTIVE To compare the efficacy of Saccharomyces boulardii and lactic acid producing probiotics in addition to usual treatment regimen to cure diarrhea among children (6 months to 5 years of age). STUDY DESIGN Randomized controlled trial. PLACE AND DURATION OF STUDY Department of Pediatrics, Sheikh Zayed Hospital, Lahore, from February to July 2015. METHODOLOGY Children suffering from a...

Journal: :Fermentation 2023

The popularity of non-alcoholic beers has been increasing over the past few years. Maltose-negative strains different genera are frequently used to obtain low alcohol content. S. cerevisiae hybrids with other Saccharomyces species offer interesting inherited flavour characteristics; however, their use in beer production is rare. In this work, we constructed six maltose-negative parental (modifi...

Journal: :International journal of systematic and evolutionary microbiology 2001
S Casaregola H V Nguyen G Lapathitis A Kotyk C Gaillardin

The lager brewing yeasts, Saccharomyces pastorianus (synonym Saccharomyces carlsbergensis), are allopolyploid, containing parts of two divergent genomes. Saccharomyces cerevisiae contributed to the formation of these hybrids, although the identity of the other species is still unclear. The presence of alleles specific to S. cerevisiae and S. pastorianus was tested for by PCR/RFLP in brewing yea...

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