Propionic acid (PA) is a fungicide and bactericide, registered to control fungi and bacteria in stored grains, hay, grain storage areas, poultry litter, and drinking water for livestock and poultry. European Union (EU) certifies PA as the great of grain preserver and most efficient in controlling Salmonella and other pathogens. Recently it is used as feed additive in poultry and non-ruminant pr...

Gastrointestinal disease caused by the apicomplexan parasite Cryptosporidium parvum is one of the most important diseases of young ruminant livestock, particularly neonatal calves. Infected animals may suffer from profuse watery diarrhoea, dehydration and in severe cases death can occur. At present, effective therapeutic and preventative measures are not available and a better understanding of ...

Moldy grain may adversely affect cattle production due to nutrition effects, mycoses or mycotoxicoses. Mycosis is a disease state caused by the fungi themselves, and mycotoxicosis is a disease state caused by secondary metabolites of the fungi. Thus, the mold itself may cause production losses separate and apart from any toxin effects. In fact, various molds have been associated with adverse he...

This study aimed to determine whether variations in the incidence of reported cases of human brucellosis in Ecuador were clustered in space and time. In addition, the effects of cattle and small ruminant population density and other socio-economic factors on the incidence were investigated. Significant space-time clusters were found in the northern and southern highlands and parts of Ecuadorian...

Gastrointestinal parasitic infections are a major constraint to small ruminant productivity in the tropics and subtropics, including Tanzania. This significantly reduces the economy and food supply to small farmers and their families. Earlier studies at the University of Nottingham (see for example Butter et al., 2000) have shown that feeding the extracted tannin from Quebracho (used in the lea...

background: the distribution and ecological preferences of ticks of domestic animals in north of iran were studied four times a year from 2002 to 2005. methods: a total of 1720 tick specimens were collected from cattle, sheep and goats from different localities of caspian sea areas consisting of guilan, mazandaran, golestan and ardebil provinces, iran. results: fourteen tick species were identi...

Genetic improvement of livestock is a particularly effective technology, producing permanent and cumulative changes in performance. This paper highlights some of the options for including mitigation in livestock breeding schemes, focusing on ruminant species, and details three routes through which genetic improvement can help to reduce emissions per kg product via: (i) improving productivity an...

A quarter of all anthropogenic methane emissions in the United States are from enteric fermentation, primarily from ruminant livestock. This study was undertaken to test the effect of a methane inhibitor, 3-nitrooxypropanol (3NOP), on enteric methane emission in lactating Holstein cows. An experiment was conducted using 48 cows in a randomized block design with a 2-wk covariate period and a 12-...

European grassland-based livestock production systems face the challenge of producing more meat and milk to meet increasing world demands and to achieve this using fewer resources. Legumes offer great potential for achieving these objectives. They have numerous features that can act together at different stages in the soil-plant-animal-atmosphere system, and these are most effective in mixed sw...