نتایج جستجو برای: rosa canina fruit
تعداد نتایج: 77373 فیلتر نتایج به سال:
Two standard parapheromones, trimedlure (routinely used for monitoring Ceratitis rosa and Ceratitis capitata) and terpinyl acetate (routinely used for monitoring Ceratitis cosyra) were compared with enriched ginger root oil (EGO) lure for detecting and monitoring the presence and relative population abundance of these particular pest species. Standard yellow fruit fly traps were used for the co...
در این بررسی، صفات ریختشناسی و ریزریختشناسی در فرم-سریهای گونه Rosa canina L. مطالعه شد. در این گونه، به علت پراکنش وسیع و پتانسیل بالای هیبریداسیون با سایر گونههای این جنس، یافتن صفت ریختشناسی ثابت برای شناسایی آن مشکل است. 30 صفت ریختشناسی و 31 صفت تشریحی و ریزریختشناسی مطالعه شد که با توجه به تنوع زیاد صفات، مخصوصاً چهار صفت: کُرک برگچه، کُرک دمگل، غده برگچه و غده دمگل، این گونه به هشت ف...
Natural deep eutectic solvent as tool for improving Rosa canina L. polyphenol recovery in maceration
Rosa canina L. extracts were prepared using water or three natural deep eutectic solvents (NADESs: betaine+malic acid, betaine+sucrose, and citric acid+sucrose with 50% of water) maceration. The characterized in terms total polyphenol content (TPC), ABTS radical scavenging potential, extraction yield, zeta conductivity, pH, density, surface tension, viscosity. TPC was the highest acid extract (...
Antioxidants are vital substances which possess the ability to protect the body from damage caused by free radical-induced oxidative stress. A variety of free radical scavenging antioxidants exist within the body which many of them are derived from dietary sources like fruits, vegetables and teas. This article describes a test method for screening the antioxidant activity of 60 Iranian plant...
antioxidants are vital substances which possess the ability to protect the body from damage caused by free radical-induced oxidative stress. a variety of free radical scavenging antioxidants exist within the body which many of them are derived from dietary sources like fruits, vegetables and teas. this article describes a test method for screening the antioxidant activity of 60 iranian plants o...
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