BACKGROUND Over the last decade, professional discourse around health ownership has been evolving to recognise an individually-driven wellness/wellbeing approach. Concurrently, dietetic competencies have changed to include client-centred counselling incorporating individual client's perspectives within dietary prescriptions. The present exploratory research aimed to explore how client-centred c...

The fact that there are so many editions of this textbook, which first appeared in 1928, gives one a clue to the importance which the authors attach to keeping nutrition books up to date and why their book remains a favorite among teachers of nutrition and diet therapy. Information is presented in a clear and very readable manner. Many pictures, graphs, and diagrams make for added interest. The...

BACKGROUND/OBJECTIVES The role of a school's nutrition environment in explaining students' eating behaviors and weight status has not been examined in an Asian setting. The purpose of this study was to create a school nutrition environment index and to pilot test the index in elementary and middle schools in urban South Korea. SUBJECTS/METHODS This study used a mixed-methods approach. Environ...

The fact that there are so many editions of this textbook, which first appeared in 1928, gives one a clue to the importance which the authors attach to keeping nutrition books up to date and why their book remains a favorite among teachers of nutrition and diet therapy. Information is presented in a clear and very readable manner. Many pictures, graphs, and diagrams make for added interest. The...

Lövestam, E. 2015. Dietetic documentation. Content, language and the meaning of standardization in Swedish dietitians’ patient record notes. Digital Comprehensive Summaries of Uppsala Dissertations from the Faculty of Social Sciences 118. 88 pp. Uppsala: Acta Universitatis Upsaliensis. ISBN 978-91-554-9359-2. The aim of this thesis was to explore dietetic notes in Swedish patient records regard...

Background: Nutrition that is adequate to the patient’s health status a component of co-determining factors in improving health. Moreover, appropriate activities dietician, such as assessing nutritional or educating patients, are counted among determinants conditioning effectiveness conducted treatment. The number employed dietitians hospitals low, which results 76-740 patients per one speciali...