Ecological model for organizing the quantitative traits and method of orthogonal regressions were applied to evaluate both, aboveground root biomass grass pea varieties different originating. The study was conducted three years. highest yields fresh BGE015741 (840.40 kg/da), LAT4362 (779.3 kg da-1) BGE027129 (722.80 da-1). Plants BGE025277 have a higher weight mass exhibit good combination adap...

Szafran (Croccus sativus L.) to wyjątkowa roślina, ceniona na całym świecie. Uznawana za jedną z najdroższych i najszlachetniejszych przypraw. Właściwości szafranu znali już starożytni, którzy nie tylko dodawali szafran do dań napitków, barwili nim tkaniny, ale także stosowali go w celach prozdrowotnych. Roślina ta jest doskonałym środ-kiem wspomagającym trawienie, poprawiającym nastrój apetyt....

The metabolite profiling of white foamy substance local cultivar Cucumber (Cucumis sativus L.) was performed using HR-LCMS. Prominent compounds with MS spectra, peak list, and compound structure were studied. Which pertains to Cucurbitaceae. cytotoxic activity studied on onion root tip squash microscopic evaluation done. principal component analysis (PCA) the analytical data showed presence Tri...

O ácido 6α,7β-di-hidroxivouacapan-17β-óico (1) e o 6α,7β-di-hidroxivouacapan-17β-oato de metila (2) são produtos naturais isolados do extrato hexânico de frutos de Pterodon polygalaeflorus Benth. Este trabalho descreve a preparação e caracterização por espectroscopias no infravermelho, de ressonância magnética nuclear e por análise elementar do derivado inédito 6α,7βtiocarbonildioxivouacapan-17...

as an aromatic and colorful plant of substantive taste, saffron (crocus sativus l.) owes such properties of matter to growing class of the secondary metabolites derived from the carotenoids, apocarotenoids. regarding the critical role of micrornas in secondary metabolic synthesis and the limited number of identified mirnas in c. sativus, on the other hand, one may see the point how the characte...

Phytotoxicity of Daphne gnidium L. was evaluated through the effect of incorporating leaves, stems and roots biomass into soil (at 12.5, 25, 50g/Kg) and irrigation by their aqueous extracts (50g/L), on the growth of two crops (Lactuca sativa L. and Raphanus sativus L.) and two weeds (Peaganum harmala L. and Scolymus maculatus L.). Results revealed a perceptible phytotoxic effect which increased...