نتایج جستجو برای: ripening

تعداد نتایج: 8207  

2016
Stilianos Arhondakis Craita E. Bita Andreas Perrakis Maria E. Manioudaki Afroditi Krokida Dimitrios Kaloudas Panagiotis Kalaitzis

Tomato fruit ripening is a complex developmental programme partly mediated by transcriptional regulatory networks. Several transcription factors (TFs) which are members of gene families such as MADS-box and ERF were shown to play a significant role in ripening through interconnections into an intricate network. The accumulation of large datasets of expression profiles corresponding to different...

2017
Peng Wang Xuan Qi Xuemin Zhang Tieqiang Wang Yunong Li Kai Zhang Shuang Zhao Jun Zhou Yu Fu

This work has mainly investigated the influence of the solvent on the nanoparticles distribution in digestive ripening. The experiments suggested that the solvents played a key role in digestive ripening of Au nanoparticles (Au NPs). For the benzol solvents, the resulting size distribution of Au NPs was inversely related to the solvent polarity. It may be interpreted by the low Gibbs free energ...

Journal: :Genetics and molecular research : GMR 2012
C A Contreras-Vergara N A Stephens-Camacho G Yepiz-Plascencia G A González-Aguilar A A Arvizu-Flores E Sanchez-Sanchez M A Islas-Osuna

Ethylene induces characteristic ripening reactions in climacteric fruits through its binding to histidine-kinase (HK) receptors, activating the expression of ripening genes. Ethylene receptors have been found in Arabidopsis thaliana (Brassicaceae) and some fruits; number and expression patterns differ among species. In mango, only ethylene receptor ETR1 was known. We cloned ERS1 cDNA from mango...

2014
Branislav V. Šojić Ljiljana S. Petrović Anamarija I. Mandić Ivana J. Sedej Natalija R. Džinić Vladimir M. Tomović Marija R. Jokanović Tatjana A. Tasić Snežana B. Škaljac Predrag M. Ikonić

The influence of drying and ripeninig conditions (traditional and industrial) in the production of dry fermented sausage Petrovská klobása, on fatty-acid composition and oxidative changes in lipids, during 7 months of storage, was investigated. During the storage period, the sum of unsaturated fatty acids and the content of free fatty acids were significantly higher (p < 0.05), while the conten...

Journal: :The Plant journal : for cell and molecular biology 2007
Brian M Kevany Denise M Tieman Mark G Taylor Valeriano Dal Cin Harry J Klee

Fruit ripening in tomato requires the coordination of both developmental cues and the phytohormone ethylene. The multigene ethylene receptor family has been shown to negatively regulate ethylene signal transduction and suppress ethylene responses. Here we demonstrate that reduction in the levels of either of two family members, LeETR4 or LeETR6, causes an early-ripening phenotype. We provide ev...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
s. ali mortazavi elnaz milani marzieh moeenfard

kurdish cheese is semi-firm cheese which has been traditionally manufactured from whole raw cow or sheep milk, in the east of iran. it is ripened in goat’s skin bags. the microbial diversity of kordish cheese originates from natural microbiota present in the raw milk and its unique organoleptic properties have made it excellent among other traditional cheeses in iran. this study has been conduc...

2014
Tingting Dong Guoping Chen Shibing Tian Qiaoli Xie Wencheng Yin Yanjie Zhang Zongli Hu

MADS-box genes have been reported to play a major role in the molecular circuit of developmental regulation. Especially, SEPALLATA (SEP) group genes play a central role in the developmental regulation of ripening in both climacteric and non-climacteric fruits. However, the mechanisms underlying the regulation of SEP genes to non-climacteric fruits ripening are still unclear. Here a SEP gene of ...

Journal: :The Plant cell 1992
L. Penarrubia M. Aguilar L. Margossian R. L. Fischer

The ripening of many fruits is controlled by an increase in ethylene hormone concentration. E8 is a fruit ripening protein that is related to the enzyme that catalyzes the last step in the ethylene biosynthesis pathway, 1-aminocyclopropane-1-carboxylic (ACC) oxidase. To determine the function of E8, we have transformed tomato plants with an E8 antisense gene. We show here that the antisense gen...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2015
Ruie Liu Alexandre How-Kit Linda Stammitti Emeline Teyssier Dominique Rolin Anne Mortain-Bertrand Stefanie Halle Mingchun Liu Junhua Kong Chaoqun Wu Charlotte Degraeve-Guibault Natalie H Chapman Mickael Maucourt T Charlie Hodgman Jörg Tost Mondher Bouzayen Yiguo Hong Graham B Seymour James J Giovannoni Philippe Gallusci

In plants, genomic DNA methylation which contributes to development and stress responses can be actively removed by DEMETER-like DNA demethylases (DMLs). Indeed, in Arabidopsis DMLs are important for maternal imprinting and endosperm demethylation, but only a few studies demonstrate the developmental roles of active DNA demethylation conclusively in this plant. Here, we show a direct cause and ...

2014
Ya-Jian Zhang Xing-Jian Wang Ju-Xun Wu Shan-Yan Chen Hong Chen Li-Jun Chai Hua-Lin Yi

A spontaneous late-ripening mutant of 'Jincheng' (C. sinensis L. Osbeck) sweet orange exhibited a delay of fruit pigmentation and harvesting. In this work, we studied the processes of orange fruit ripening through the comparative analysis between the Jincheng mutant and its wild type. This study revealed that the fruit quality began to differ on 166th days after anthesis. At this stage, fruits ...

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