Rice (Oryza sativa) being the staple food for almost twothirds of the population plays a pivotal role in Indian economy. Moreover, India ranks first in the world in area of rice cultivation with 43.97 million ha and second in production with 104.32 million tons (Anonymous 2013). Almost 31% of calories of Indian diet are supplied through rice. Research efforts focused on development of high-yiel...

BACKGROUND Aflatoxins are toxic fungal metabolites enable to contaminate a wide range of natural substrates. This contamination can be host-specific for different plant species. In this study, the ability of a toxigenic Aspergillus parasiticus to produce various aflatoxins on major Iranian cereals was evaluated with special focus on plant susceptibility to toxin production at cultivar level. ...

Temporary wetlands are short-term alternative ecosystems formed by flooding for irrigation of areas used for rice farming. The goal of this study is to describe the development cycle of rice fields as temporary wetlands in southern Brazil, evaluating how this process affect the gas production (CH4 and CO2) in soil with difference % carbon and organic matter content. Two areas adjacent to Lake M...

[1] Modification of continental land for agricultural use has increased over the last century. Atmospheric impact of this land use change has only been addressed for a few ecosystems and compounds. This paper provides, to date, the most comprehensive examination of gaseous emissions from rice paddies. We report seasonal emission ranges and integrated emission totals for 55 chemical species. Thi...

Many cereal grains have been studied for their suitability as substrates for the fermentative production of mycotoxins. However, except for aflatoxin, wild rice has not been investigated. Hence, five mold cultures known to produce the mycotoxins ochratoxin-A, penicillic acid, patulin, vomitoxin, and zearalenone were grown on wild rice under varying conditions of moisture and temperature to dete...

The characteristic features of Japanese agriculture are rice production and its highly mechanized small scale farming system due to the limited land space. Agricultural production system in mechanization has been currently changed from mass production system to flexible manufacturing system, which became already much popular in industrial production one. This can be explained that the target cr...

Aflatoxin is a toxic secondary metabolite produced by different species of Aspergillus in food crops when stored under hot and humid conditions. Among the various aflatoxins produced by fungi aflatoxin B1 has been proved to have carcinogenic, mutagenic, teratogenic and immunosuppressive effects. They often contaminate human food, animal feed and agricultural produce. Rice straw acts as a common...

Rice is the world's most important staple grown by millions of small-holder farmers. Sustaining rice production relies on the intelligent use of rice diversity. The 3,000 Rice Genomes Project is a giga-dataset of publically available genome sequences (averaging 14× depth of coverage) derived from 3,000 accessions of rice with global representation of genetic and functional diversity. The seed o...