The presence of microbial load and high fiber content in various non conventional feedstuffs limit their utilization in poultry feed. In the present study, the feedstuffs were treated with acidified sodium chlorite (ASC) and its impact on  the microbial load and metabolizable energy availability was assessed in  the chickens. The effect of supplementation of feed grade enzyme was also evaluated...

An awareness of haloarchaea has existed since ancient times, with published descriptions of “red waters” associated with salt mining, the “red heat” of salted hides, and the “reddening” of salted fish (Bass-Becking 1931; Kurlansky 2002). For a society without refrigeration, the economic impact of codfish deterioration garnered particular attention, with Farlow (1878) oft cited as the first to p...

A 28-d trial was conducted to evaluate the effect of the main cereal of the diet (corn or rice), heat processing (HP) of rice, and the degree of starch gelatinization (SG) of rice on apparent total tract digestibility (ATTD) of dietary components and productive performance of pigs weaned at 25 d of age. The experimental design was a completely randomized, with 4 treatments and 8 replicates per ...

When inundated by floodwaters, river floodplains provide critical habitat for many species of fish and wildlife, but many river valleys have been extensively leveed and floodplain wetlands drained for flood control and agriculture. In the Central Valley of California, USA, where less than 5% of floodplain wetland habitats remain, a critical conservation question is how can farmland occupying th...

Functional properties of fermented bran produced by Aspergillus oryzae and Rhizopus sp. in a solid-state fermentation system were determined, with an aim to evaluate their application in food formulation. The defatted rice bran and wheat bran were inoculated with the spores of the cultures and incubated at 30°C for 72 h. Samples were withdrawn at 0, 24, 48 and 72 h. Protein content, protein sol...