The aqueous, different solvent extracts and isolated constituents of eight higher medicinal plants viz., Argemone mexicana, Caesalpinia coriaria, Decalepis hamiltonii, Euphorbia tirucalli, Leucas aspera, Phyllanthus amarus, Phyllanthus niruri, Tinospora cordifolia and Tribulus terrestris were screened in vitro for antibacterial activity by cup diffusion method against eleven human pathogenic ba...

Coriaria is an actinorhizal plant that forms root nodules in symbiosis with nitrogen-fixing actinobacteria of the genus Frankia. This symbiotic association has drawn interest because of the disjunct geographical distribution of Coriaria in four separate areas of the world and in the context of evolutionary relationships between host plants and their uncultured microsymbionts. The evolution of F...

OBJECTIVES Sumac (Rhus coriaria L.) is widely used spice which has several properties such as antioxidant, anti-inflammatory and antimicrobial. The purpose of this animal study was to evaluate the effects of sumac extract on levels of receptor activator of nuclear factor-kappa B ligand (RANKL), osteoprotegerin (OPG) expression, serum oxidative status, and alveolar bone loss in experimental peri...

antioxidants are vital substances which possess the ability to protect the body from damage caused by free radical-induced oxidative stress. a variety of free radical scavenging antioxidants exist within the body which many of them are derived from dietary sources like fruits, vegetables and teas. this article describes a test method for screening the antioxidant activity of 60 iranian plants o...

this study involved analyzing antioxidant properties of spices, namely clove (syzygium aromaticum linn.), cinnamon (cinnamomum verum, syn c. zeylanicum blume) and sumac (rhus coriaria l.) and exploring their efficacy in a food system. in the first part of the study, the antioxidant activity of water extract of spices treated at different temperatures were measured by three different methods nam...