نتایج جستجو برای: rhodotorula rubra fruit waste extract carotenoid

تعداد نتایج: 328873  

2012
Lancui Zhang Gang Ma Masaya Kato Kazuki Yamawaki Toshihiko Takagi Yoshikazu Kiriiwa Yoshinori Ikoma Hikaru Matsumoto Terutaka Yoshioka Hirohisa Nesumi

In the present study, to investigate the mechanisms regulating carotenoid accumulation in citrus, a culture system was set up in vitro with juice sacs of three citrus varieties, Satsuma mandarin (Citrus unshiu Marc.), Valencia orange (Citrus sinensis Osbeck), and Lisbon lemon (Citrus limon Burm.f.). The juice sacs of all the three varieties enlarged gradually with carotenoid accumulation. The c...

Journal: :journal of agricultural science and technology 2015
m. enshaeieh a. abdoli m. madani

microbial oil has high similarity to the oil obtained from plants and animals. they are renewable sources that can be used for different purposes such as production of biofuels. biofuels are renewable, biodegradable, and nontoxic, which makes them highly environmentally friendly. producing oil from yeasts has more advantages than that from plants. accordingly, isolation of oleaginous yeasts wit...

Journal: :Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2001
M Mutsuga H Ohta M Toyoda Y Goda

We compared the carotenoid profile in GM papaya (Sunup) line to that of a non-GM one (Sunset). First, to identify major carotenoids in papaya, large-scale extraction was carried out with methanol. HPLC analyses of the methanol extracts revealed that both papayas mainly contained 5 pigments and no apparent difference was observed in the HPLC profiles. On the basis of LC/MS data and photodiode-ar...

2015
Michael Blanke

This concept paper summarizes key “hotspots” for waste generation along the food supply chain and identifies a range of existing solutions/measures that can help producers, retailers and consumers reduce the amount of food that is wasted. The majority of food waste of 71–92 kg/head/year in Western Europe was found to originate from private households (61%), followed by restaurants and canteens ...

Journal: :Indian journal of biochemistry & biophysics 2010
Suman Bala Sharma Reenu Singh Tanwar A C Rini Usha Rani Singh Shipra Gupta Santosh Kumar Shukla

The antiatherosclerotic effect of aqueous leaves extract of Morus rubra was studied in streptozotocin-induced diabetic rats fed with atherosclerotic (Ath) diet [1.5 ml olive oil containing 8 mg (3, 20,000 IU) vitamin D2 and 40 mg cholesterol] for 5 consecutive days. A short-term toxicity assessment was also conducted in healthy rats to examine toxic effects of the extract. Oral administration o...

2017
Rok Tkavc Vera Y. Matrosova Olga E. Grichenko Cene Gostinčar Robert P. Volpe Polina Klimenkova Elena K. Gaidamakova Carol E. Zhou Benjamin J. Stewart Mathew G. Lyman Stephanie A. Malfatti Bonnee Rubinfeld Melanie Courtot Jatinder Singh Clifton L. Dalgard Theron Hamilton Kenneth G. Frey Nina Gunde-Cimerman Lawrence Dugan Michael J. Daly

Highly concentrated radionuclide waste produced during the Cold War era is stored at US Department of Energy (DOE) production sites. This radioactive waste was often highly acidic and mixed with heavy metals, and has been leaking into the environment since the 1950s. Because of the danger and expense of cleanup of such radioactive sites by physicochemical processes, in situ bioremediation metho...

Journal: :Journal of agricultural and food chemistry 2000
C Leonardi P Ambrosino F Esposito V Fogliano

The phytonutrient intake associated with tomato consumption depends also on cultivar and fruit ripening stage. This work associates the antioxidative ability, the level of carotenoids, and the amount of glycoalkaloids to the main carpometric characteristics of four different typologies of tomatoes: "cherry", "cluster", "elongated," and "salad". These typologies have different weights and shapes...

Journal: :Molecules 2017
Pinghong Chen Xianzong Lin Ching-Hsu Yang Xu Tang Yu-Wei Chang Weibing Zheng Lianzhong Luo Changan Xu Yung-Husan Chen

The chemical profile of Myrica rubra (a native species in China) leaf extract was investigated by UPLC-PDA-HRMS, and the neuroprotective activity of two characteristic constituents, myricanol and myricetrin, was evaluated with N2a cells using H₂O₂-inducedoxidative challenge through a series of methods, e.g., MTT assay, ROS assay and [Ca2+]i assay. Among the 188 constituents detected in the extr...

Journal: :Applied sciences 2021

Our research was aimed at assessing the effect of accumulation carotenoids, polyphenols, vitamin C and ripening stage in rosehip fruits two species—Rosa canina, Rosa rugosa cultivar—Rosa ‘Rubra’ ‘Alba’. The amounts polyphenols were determined using high-performance liquid chromatography (HPLC) method. obtained results showed that significantly highest amount (107.15 mg 100 g−1) total carotenoid...

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