Physiologically mature, uniform fruits were thoroughly washed and dipped in aqueous solution of T0 (Untreated fruits), T1 (Boric acid at 200 ppm), T2 300 T3 (NAA 100 T4 T5 (Salicylic 300ppm), T6 400ppm) for five minutes. Fruits placed plastic trays stored ambient storage conditions 12 days. The readings observed after 4rd, 8th 12th Physiological weight loss decreased with storage, further treat...

Appropriate fertigation management plays an important role in increasing crop quality and economizing water. The objective of the study was to determine effects two treatments, normal (T100) 50% sustained deficit (T50), on physico-chemical legumes. determinations were performed edible parts peas, French beans mangetout. trials conducted a protected cultivation certified organic farm. response l...

The effect of soluble solids on the Zetapotential (ξ) of a cloudy apple juice was investigated. Apple juice was enzymatically treated with pectinolytic enzymes and diafiltred with a polysulphone UF membrane (100 kDa) to eliminate soluble solids. Most soluble solids were removed after 4 equivalent sample volumes (ESV) of washing water. During a second period, from 5 to 23 ESV, diafiltration rate...

The aim of the study was to determine the antifungal effects of the essential oils against fungal pathogen Botrytis cinerea the causal agent of grey mould disease of peach (Prunus persica L.) under in vitro and in vivo conditions. Treatments consisted of four essential oils (anise, ammi, ziziphora and cinnamon) and five concentrations (0, 200, 400, 600 and 800 μL.L).Results of in vitro experime...

Noni juice processing industry depends explicitly on the quality of noni fruits and its together with increased production fruits. This study evaluated effects chemical treatments noni's fruiting capacity, fruit yield antioxidant properties. plants in stage were foliar fed boric acid (BA) at a concentration 100 ppm or 200 ppm, gibberellic (GA3) 20 40 sucrose solution 5 20% water (control). Chan...

In agricultural production, nitrogen loss leads to economic and is a high environmental risk affecting plant growth, yield, quality. Use of the N fertilizer with urease inhibitor thus necessary minimize losses increase efficiency N. This study aimed evaluate effects N-(n-butyl) Thiophosphoric Triamide (NBPT) on quality pineapple. The experiment involved two foliar treatments: 1% (w/v) urea solu...

Plum fruit has a short shelf life with a rapid deterioration in quality after harvest. The primary goal of this study is to investigate and compare the effect of putrescine and salicylic acid on quality properties and antioxidant activity of plum during storage. The plum fruits (cv. 'Santa Rosa') were harvested at the mature ripe stage, and dipped in different concentrations of putrescine (1, 2...