نتایج جستجو برای: respectively kavir spring wheat needed no vernalization requirement under controlled conditions
تعداد نتایج: 5303441 فیلتر نتایج به سال:
A concern associated with the growing of genetically modified (GM) crops is that they could adversely affect non-target organisms. We assessed the impact of several transgenic powdery mildew-resistant spring wheat lines on insect herbivores. The GM lines carried either the Pm3b gene from hexaploid wheat, which confers race-specific resistance to powdery mildew, or the less specific anti-fungal ...
Producers are interested in tactics for managing crop residues when growing corn after spring wheat. We compared five systems of managing spring wheat residues: conventional tillage, no-till, strip-till, cover crop (hairy vetch) with no-till, and cover crop with strip-till following spring wheat. Conventional tillage consisted of chisel plowing and disking, whereas strip-till consisted of tilli...
In years 2007-2008 field experiment with spring wheat was conducted on the parcels (14 m ) with 2m deep concrete walls, filled with six different soils. The goal of this experiment was to evaluate the influence of soil quality on yield and technological properties of spring wheat varieties. The results of the conducted experiment showed that the highest level of spring wheat yielding were obtai...
Tile wheat gall nematode, Anguina tritici (Steinbuch 1799) Chitwood, 1935 does not travel far in the soil by its own efforts after i t emerges f rom the gall. When larvae are bur ied 15-20 cm under the surface, there is little infection of wheat, according to Marcinowski (3). Below 30 cm there is no infection and horizontal travel is f rom 5 to 20 cm. Marcinowski 's experiments were apparent ly...
Azotobacter chroococcum is an important PGPR (Plant Growth Promoting Rhizobacteria) producing compounds needed for plant growth. The aim of this research was to study the effects of different native strains of Azotobacter chroococcum on growth and yield of wheat under greenhouse counditions. Seeds of spring wheat (Triticum aestivum L. var. Pishtaz) were inoculated with some Azotobacter chroococ...
Wheat (Triticum aestivum L.) variety mixtures represent a relatively unexplored avenue for maintaining yield and improving flour quality. A field experiment was conducted to examine the responses of three spring wheat varieties in pure variety and in variety mixtures under continuous cropping in Northeast China. Three modern spring wheat varieties, along with a three-variety mixture and a t...
In this research, accumulation and distribution of nickel in root, leaves and stem and grains of wheat were studied to assess the health of wheat grain for human consumption. A greenhouse experiment was conducted based on randomized complete block design with three replications. Wheat was grown under two nickel concentrations in soil (0.0 and 100 mg kg-1). At maturity, wheat was divi...
Azotobacter chroococcum is an important PGPR (Plant Growth Promoting Rhizobacteria) producing compounds needed for plant growth. The aim of this research was to study the effects of different native strains of Azotobacter chroococcum on growth and yield of wheat under greenhouse counditions. Seeds of spring wheat (Triticum aestivum L. var. Pishtaz) were inoculated with some Azotobacter chroococ...
Certain plant varieties typically require prolonged exposure to the cold of winter to become competent to flower rapidly in the spring. This process is known as vernalization. In Arabidopsis thaliana, vernalization renders plants competent to flower by epigenetically silencing the strong floral repressor FLOWERING LOCUS C (FLC). As a result of vernalization, levels of lysine-9 and lysine-27 tri...
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