The agriculture sector produces significant amounts of organic residues and the choice management strategy these flows affects environmental sustainability sector. scientific literature is rich with innovative processes for production bio-based products (BBP) from residues, aimed at implementation circular economy principles. Based on data, present paper performed a life cycle assessment assess...

The flat pampas in the state of Santa Fe in Argentina have soils with high silt content, variable carbon content, and diverse degrees of structural degradation. Aggregate stability has been used as an indicator of the structural condition of the soil. This study aimed to quantify the effect of the addition of crop residues and root activity on the agents of aggregation and mechanisms of aggrega...

The potential contamination of ancient residues from both modern plant sources and sediments adjacent to archaeological contexts can complicate interpretation in the field of starch grain analysis, thus affecting the sustainable use of the method in archaeobotany. In this study, we examined two potential sources of contamination at a wheat field in Shandong Province and a maize field in Beijing...

A validation study was performed on a multiresidue method for determination of pesticide residues in agricultural products according to the method validation guideline of the Ministry of Health, Labour and Welfare of Japan. FASRAC (Food Automatic Analytical Systems for Residual Agricultural Chemicals) automatically performs extraction of pesticide residues from agricultural products with aceton...

Wheat carboxypeptidase II has been isolated from wheat bran by affinity chromatography and its enzymatic properties and amino acid sequence has been determined. The enzyme is a dimer of molecular weight around 110,000 with each monomer composed of two peptide chains, an A-chain and a B-chain, linked by disulfide bridges. The A-chain exists in two forms, one, the A'-chain, being three amino acid...

Analysis of gene expression in developing wheat seeds was used to identify a gene, wheat bread making (wbm), with highly differential expression (~1000 fold) in the starchy endosperm of genotypes varying in bread making quality. Several alleles differing in the 5'-upstream region (promoter) of this gene were identified, with one present only in genotypes with high levels of wbm expression. RNA-...

Crop residues are sustainable feedstock for bioenergy production. The gross crop residue potential generated in India is 696.38 million tonnes/year. Cereal crops generate about 364.27 tonnes/year of residues. (rice, wheat, sorghum, pearl millet, maize), sugarcane and horticultural (coconut, areca nut, banana) found to have immense generation potential. 209.69 available as surplus can be explore...

Several research groups have identified IgE-binding wheat proteins associated with baker's asthma or atopic dermatitis. This review pinpoints our attempts at the structural identification of wheat allergens using sera from atopic dermatitis patients with definite wheat allergy. Two thirds of patients tested were gluten-sensitive. An IgE-binding peptide was isolated from the chymotryptic hydroly...

A recent review (Aminoff, 1988) summarized the evidence for and against our hypothesis for the role of glycophorin in the senescence and clearance of mammalian red blood cells (RBC) from circulation. This hypothesis postulates the loss of sialic acid from RBC surface in two forms: (a) as vesicles containing the sialoglycoprotein glycophorin, and (b) as free sialic acid residues from glycophorin...