نتایج جستجو برای: rehydration

تعداد نتایج: 2841  

Journal: :Pediatrics 1991
M Santosham J Goepp B Burns R Reid C O'Donovan R Pathak R B Sack

The introduction of a soy-based, lactose-free formula during the acute phase of diarrheal illness in infants has been shown to reduce stool output and duration of diarrhea in hospitalized patients. In the United States, most infants with acute diarrhea are treated as outpatients. In the present study, infants with diarrhea who were treated as outpatients were randomly assigned to receive either...

Journal: :Applied microbiology 1965
K N MAY L E KELLY

Total plate counts were determined on boneless cooked, cubed chicken meat obtained from a commercial processor. Survival of the natural flora was determined after the meat was freeze-dehydrated and rehydrated at room temperature for 30 min and 50, 85, and 100 C for 10 min. Total counts of bacteria in the rehydrated samples were determined during storage of the meat at 4, 22, and 37 C until spoi...

Journal: :Blood 2002
J David Holtzclaw Maorong Jiang Zahida Yasin Clinton H Joiner Robert S Franco

Recent studies have identified older, low-density sickle red blood cells (SSRBCs) that were resistant to dehydration by valinomycin, a K(+) ionophore. These cells, thought to derive from dense SSRBCs that have rehydrated, may represent a terminal cellular phase. To study rehydration, we subjected dense SSRBCs (rho > 1.107 g/cc) to either oxygenated incubation or rapid oxygenated/deoxygenated (o...

2014
Chih-Yin Tai Jordan M Joy Paul H Falcone Laura R Carson Matt M Mosman Justen L Straight Susie L Oury Carlos Mendez Nick J Loveridge Michael P Kim Jordan R Moon

BACKGROUND In cases of dehydration exceeding a 2% loss of body weight, athletic performance can be significantly compromised. Carbohydrate and/or electrolyte containing beverages have been effective for rehydration and recovery of performance, yet amino acid containing beverages remain unexamined. Therefore, the purpose of this study is to compare the rehydration capabilities of an electrolyte-...

2016
Ruth A. Oni Elisabetta Lambertini Robert L. Buchanan

Background: A substantial percentage of dog owners add water to dry dog food to increase its palatability. The recent association of Salmonella contamination of dry pet foods with salmonellosis cases in both dogs and their owners has generated a need to determine the ability of Salmonella to grow in eight commercial brands of rehydrated dry dog food. Results: Eight brands of commercial dry dog ...

2017
Srinivas Murthy Melissa Parker

Background: The World Health Organization (WHO) rehydration management guidelines (Plan C) for children with acute gastroenteritis (AGE) and severe dehydration are widely practiced in resource-poor settings, yet have never been formally evaluated in a clinical trial. A recent audit of outcome of AGE at Kilifi County Hospital, Kenya noted that 10% of children required high dependency care (20% m...

Journal: :Medicine and science in sports and exercise 2006
Robert W Kenefick Kathleen M O'Moore Nicholas V Mahood John W Castellani

PURPOSE This study sought to determine the effect of rapid intravenous (IV) versus oral (ORAL) rehydration immediately after dehydration, on cardiovascular, thermoregulatory, and perceptual responses during subsequent exercise in the heat. METHODS Eight males (21.4 +/- 0.7 yr; 176.2 +/- 1.6 cm; 75.2 +/- 3.7 kg; 63.7 +/- 3.6 mL.kg.min VO2max, 9.0 +/- 1.7% fat) participated in three randomized ...

2017
Chandrashekhar T. Sreeramareddy Yue-Peng Low Birger Carl Forsberg

BACKGROUND Diarrhea remains to be a main cause of childhood mortality. Diarrhea case management indicators reflect the effectiveness of child survival interventions. We aimed to assess time trends and country-wise changes in diarrhea case management indicators among under-5 children in low-and-middle-income countries. METHODS We analyzed aggregate data from Demographic and Health Surveys and ...

2012
Christine Scoffoni Athena D. McKown Michael Rawls Lawren Sack

Leaf hydraulic conductance (K(leaf)) is a major determinant of photosynthetic rate in well-watered and drought-stressed plants. Previous work assessed the decline of K(leaf) with decreasing leaf water potential (Ψ(leaf)), most typically using rehydration kinetics methods, and found that species varied in the shape of their vulnerability curve, and that hydraulic vulnerability correlated with ot...

Journal: :Annals of the Academy of Medicine, Singapore 2008
Jeremy M F Sun Jason K K Chia Abdul Rashid Aziz Benedict Tan

INTRODUCTION The aim of this study is to investigate the amount of water loss and percentage dehydration experienced during 1 hour of paddling on the kayak ergometer so as to help coaches and athletes tailor a suitable and adequate rehydration regime. Also, rehydration efficacy between water and a well established, commercially available sports drink (Gatorade, Quaker Oats company, USA) was inv...

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