The hand hygiene behavior of 400 middle school students (grades 1-3) in Seoul and Gyeonggi-Do was studied to determine how stages of change were affected by food safety education, focusing on hand hygiene and general food safety. Subjects were 51.3% male and 44.3% of study subjects were first graders of middle school. Approximately 40% of subjects were at the stage of action, 42.7% were at the ...

OBJECTIVE To investigate the facilitating factors and barriers to students participating in placements where their supervisor works in a dual role. DESIGN A combination of semi structured interviews and focus groups were used. Data was analysed using thematic analysis. SETTING Regional brain injury rehabilitation programs and university programs. PARTICIPANTS Eleven Speech Pathologists or...

My academic career of more than 50 years has been committed to involving undergraduate and graduate students in the engineering design process [1]. A variety of experiences—childhood model making, vocational high school education, draftsman jobs, and military assignments during World War II—have convinced me that design is best learned by the necessity of reaching wellestablished and defined de...

BACKGROUND The College of Medicine in Malawi offers an undergraduate physiotherapy programme which started in 2010. The programme aims at training competent physiotherapists who can address the needs of people with disabilities. Therefore it is important to ensure that the perceptions of physiotherapy students towards disability are appropriate. OBJECTIVES The study explored the views of the ...

In recent years, there have been increasing accounts of illegal substance abuse among university students and professional groups in Malaysia. This study looks at university students' perceptions about this phenomenon. Students from Malaysian universities were asked for their impressions about drug availability and abuse, as well as factors contributing to drug abuse and relapse. The questionna...