نتایج جستجو برای: redox reactions

تعداد نتایج: 201609  

Journal: :International Journal of Chemistry 2023

Defining and balancing redox reactions are core knowledge skills in the study of chemistry. The most common method to perform these two tasks is oxidation number method, which combines mathematical operations application number. However, when not known, it applicable. Algebraic methods can balance all chemical mathematically, but they cannot define chemically. This article explores electrical c...

Journal: :Chemical science 2013
Yong-Min Lee Suhee Bang Yun Mi Kim Jaeheung Cho Seungwoo Hong Takashi Nomura Takashi Ogura Oliver Troeppner Ivana Ivanović-Burmazović Ritimukta Sarangi Shunichi Fukuzumi Wonwoo Nam

Redox-inactive metal ions that function as Lewis acids play pivotal roles in modulating reactivities of oxygen-containing metal complexes in a variety of biological and biomimetic reactions, including dioxygen activation/formation and functionalization of organic substrates. Mononuclear nonheme iron(III)-peroxo species are invoked as active oxygen intermediates in the catalytic cycles of dioxyg...

Journal: :The Biochemical journal 2009
Ché S Pillay Jan-Hendrik S Hofmeyr Brett G Olivier Jacky L Snoep Johann M Rohwer

Systems biology approaches, such as kinetic modelling, could provide valuable insights into how thioredoxins, glutaredoxins and peroxiredoxins (here collectively called redoxins), and the systems that reduce these molecules are regulated. However, it is not clear whether redoxins should be described as redox couples (with redox potentials) or as enzymes (with Michaelis-Menten parameters) in suc...

Journal: :Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan 2015
Fuminori Hyodo Shinji Ito Hideo Utsumi

Tissue redox status is one of the most important parameters to maintain homeostasis in the living body. Numerous redox reactions are involved in metabolic processes, such as energy production in the mitochondrial electron transfer system. A variety of intracellular molecules such as reactive oxygen species, glutathione, thioredoxins, NADPH, flavins, and ascorbic acid may contribute to the overa...

Journal: :The Journal of the Society of Chemical Industry, Japan 1962

Journal: :IUBMB Life (International Union of Biochemistry and Molecular Biology: Life) 2003

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