Salmonella spp. is one of the major causes world's foodborne disease that can spread through meats, eggs, or milk. an enteropathogenic bacteria cause gastrointestinal infections. This study aimed to identify contaminations on broiler meats at Banyuwangi and Blambangan traditional markets district. The method this used 24 samples meat bought from in District. were collected using purposive sampl...

Aim of study: Commercially, chicken meat has a similar positioning to turkey meat, as both are healthy and low-fat meats. For this reason, we proposed analysing consumer behaviour with respect each these meats based on market segmentation.Area Spain.Material methods: We carried out telephone survey an error ± 4.0% at confidence level 95.5%, using the food-related lifestyle (FRL) instrument part...

Reduction of feed costs is a major concern of poultry producers. However, replacement of components of a corn-soybean diet with a lower-cost alternative requires the assessment not only of poultry performance and carcass characteristics but also of resulting meat quality. A brief overview of research studies, conducted over the past 10 yr, investigating the effects of alternative poultry feedst...

Brain tumors are the leading cause of death from childhood cancer, yet the causes of most of these tumors remain obscure. Few chemicals are effective in causing brain tumors experimentally after systemic administration of low doses; a notable exception is one group of N-nitroso compounds, the nitrosamides (in particular the nitrosoureas). Feeding pregnant animals nitrosamide precursors (e.g., s...

Introduction Numerous animal experiments have shown definitively that methylnitrosoureas, and particularly ethylnitrosoureas, are potent neurocarcinogens (1). Furthermore, experimental studies have demonstrated that ingestion of nitrites and alkylureas results in the formation of alkylnitrosoureas in the stomach, which can be delivered transplacentally to the fetus leading to malignant brain tu...