The study analysed the fatty and amino acid compositions of chia seeds physicochemical characterisation oil. quantification acids was done using high-performance liquid chromatography (HPLC) gas equipped with a flame ionisation detector (GC-FID). from were leucine, valine, phenylalanine, lysine, isoleucine, threonine, histidine, methionine 1.63, 1.37, 1.34, 1.14, 0.98, 0.88 0.81 g/100 g, respec...

The effect of aqueous solution of citric acid (CA) on the lipid stability of the European catfish (Silurus glanis) fillets during frozen storage (up to 6 months) was investigated. Rancidity development was measured by several biochemical indices (free fatty acids, peroxides and TBA) and complemented by the measurement of expressible moisture and sensory evaluation (flesh odor, consistency and f...

Improving barrier properties through the use of nanocomposites is an important area of research, especially for the food packaging industry. In this work, Titanium dioxide (TiO2 )/Low density Poly Ethylene (LDPE) nanocomposites were synthesized as the oxygen barrier layers through the co-extrusion process. The Oxygen permeability of the nanocomposite with 4% of TiO2 decreased for about 16% comp...

In the Republic of Croatia, hazel (Corylus avellana L.) is fruit species with largest recorded increase in cultivation. Due to its high content lipids and moisture (at time harvest) hazelnuts are susceptible quality deterioration (rancidity development, mycotoxins contamination etc.) therefore proper harvest post-harvest handling necessary preserve their quality. Hazelnuts most often collected ...

The majority of commercial almonds grown in California undergo pasteurization using a validated process such as moist heat exposure (MH) or fumigation with propylene oxide (PO) to reduce the potential Salmonella bacteria contamination. Although these treatments are common, their effect on raw almond storage quality is not well understood. To address this, were either pasteurized MH and PO left ...

Potatoes are a commodity that has the potential to be developed as source of carbohydrates support food diversification programs, increase farmer incomes, non-oil and gas export commodities, processed industrial raw materials. One products from potatoes typical popular with Indonesian people is balado potato chips. As product will ultimately consumed, course, value safety (food safety) in form ...