Wool length is an important trait in the rabbit wool industry. Wnt inhibitory factor 1 (WIF1), a key gene, regulates hair follicle growth and development. This study explores WIF1 gene relationship with production traits three different breeds, Rex rabbit, New Zealand Angora rabbit. The sequence was obtained from GenBank, PCR Sanger sequencing were applied to screen SNP (single nucleotide polym...

A research study was conducted to investigate the number of ovarian eggs and estimate potential egg production of A. leptodactylus. In this study, mean number ovarian eggs 420.41±42.51 with the average total length to 121.93±4.27 mm (n=58). The mean pleopodal eggs were 322.04±29.61 with average total length of 119.14±3.94 mm (n=67). Comparison of the fecundity rate in different population of A....

esophagus having different tissues has a special role in the gastrointestinal tract. among different species, layers of the esophagus, have a substantial difference. also, diameter of esophagus varies in different parts of it.the information of histological structure of rabbit and guinea pig esophagus is still incomplete. therefore, the present study was conducted. therefore, for review and com...

  Electrocochleography (ECoG) records the electrophysiologic activity of the most peripheral part of the auditory system, the inner ear cochlea and the 8th nerve. Auditory evoked potentials being recorded are Cochlear Microphonic (CM) and Summating Potential (AP). In order to provide the proper background for laboratory research and introducing an ECoG curve of a model animal, it was decided to...

  The aims of the present study were to determine the best time for egg stripping after ovulation and to study oocyte over-ripening in the Caspian brown trout (Salmo trutta caspius). Eggs were retained in the female abdominal cavity for 40 days post ovulation (DPO). Partial volumes of eggs stripped from 10 individually identified females at 10 days intervals and fertilized with a pool of semen ...

Cow's milk and hen's egg are ubiquitous in diets around the world and can be important sources of protein in young children. Unfortunately, milk and egg allergies are also some of the most common food allergies in childhood. Less allergenic forms of milk and egg due to heating and interactions with a food matrix, as in baked goods, are tolerated by a majority of milk- and egg-allergic patients....

We describe a case of a 25-year-old female with newly diagnosed egg allergy, presenting with both peripheral and duodenal eosinophilia suspicious for eosinophilic gastroenteritis (EG). The EG was severe enough to have likely caused acute pancreatitis. Cessation of all egg products lead to resolution of all symptoms. This represents the first report of EG manifesting as pancreatitis due to egg i...